Because of the rain, although today is a sunny day, the house still feels a little cold, make a ravioli at night to eat, drink soup warm.
The leeks bought in the morning market, the meat stuffing, the refrigerator take out the shrimp that has been peeled before, thaw, and make a three-fresh stuffed ravioli. Bought sixty wonton skins, cost 5.5, the two of them can't eat so much, just want to see the mother-in-law tomorrow, give them some taste, wrap up in the freezer, tomorrow to give them ravioli.
I like to add soup (boiling ravioli water) to the fried pot with green onions, put more shrimp skin to supplement calcium, grab some seaweed and then mention freshness, and finally pour sesame oil, pepper and coriander, decorate with egg shreds, it looks good and delicious.
Leftover cucumber skin diced, peanuts fried in advance, and then cut some diced green pepper and diced onions, so mixed, absolutely!
I only ate 8 wontons under control, and gave my husband more than ten, the work was too hard, eat more! The hot ravioli is warm all over the body!
