Tomahawk steak, in fact, is a bone-boned eye meat steak, the shape is very domineering, after frying, the outside is burnt and tender, fresh and delicious~
By Northgardon
<h2>Royalties</h2>
1 tomahawk steak
Fresh rosemary to taste
Black pepper to taste
Sea salt to taste
Olive oil to taste
1 potato
Small tomatoes to taste
Carrots to taste
Asparagus to taste
<h2>Practice steps</h2>
1, tomahawk steak one day in advance in the refrigerator refrigeration area thawed, 1 hour in advance to take out the temperature, with kitchen tissues to suck the blood dry
2: Spread a little olive oil and black pepper on both sides of the steak, put a little rosemary, and sprinkle some salt, black pepper and olive oil on both sides of the steak, and put it in the refrigerator for 30 minutes with potatoes, small tomatoes, carrots, shiitake mushrooms, asparagus and other side dishes
3: Take out the tomahawk steak, put the steak in a pan and boil it, keep on high heat and fry for 3 minutes on both sides, fry on the side for 1 and a half minutes, and fry once on each side
4: Preheat the oven for 10 minutes in advance, set the temperature to 200 degrees, put the tin foil at the bottom of the baking tray, and then add the fried steak and potatoes and other side dishes, and bake on the high and low heat for about 30 minutes
5: Take out and let stand for 5 minutes, cut the steak into pieces, sprinkle with a little salt, dip in a little black pepper sauce and eat
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