Home-cooked recipe classification
Savory flavored dishes taste
Stir-fry the main process
Time required for more than 1 hour
Normal production difficulty
Field snail 800 g
Onion to taste
Ginger slices to taste
Garlic to taste
Fragrant leaves to taste
20 g soy sauce
10 grams of cooking wine
Sugar 10 g
Bad brine 300 g
Pepper 10 g
Step 1: Put the live field snail in a basin of water, drop a few drops of sesame oil, raise it for 1 to 2 days, and change the water every half day; when it spits out the sediment, take out the brush and wash it, and cut off the tail;
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Step 2: Bring the water to a boil, pour it into the field snails, fish it out and wash it; heat the pot and put the oil, and after the oil is warm, add the shallots, ginger slices, and garlic to simmer the aroma;
Step 3: Pour the washed snails into the stir-fry, cook the cooking wine to remove the fishiness; then add soy sauce, sugar, fragrant leaves and an appropriate amount of water, bring to a boil, cover and simmer for 30 minutes;
Step 4 Add the bad brine and cook for another 5 minutes, sprinkle with pepper.