Home-cooked recipe classification
Savory flavored dishes taste
Stir-fry the main process
Time required for more than 1 hour
Normal production difficulty
Field snail 800 g
Onion to taste
Ginger slices to taste
Garlic to taste
Fragrant leaves to taste
20 g soy sauce
10 grams of cooking wine
Sugar 10 g
Bad brine 300 g
Pepper 10 g
Step 1
Place the live snail in a basin of clean water, drip a few drops of sesame oil, raise for 1 to 2 days, and change the water every half day;
When it spits out the sediment, take out the brush and wash it and cut off the tail;
Step 2
Bring the water to a boil, pour it into the field snails, fish out and wash them;
Heat the pot and then put the oil, after the oil is warm, sauté the shallots, ginger slices and garlic to bring out the aroma;
Step 3
Pour the washed snails into the stir-fry, cook the cooking wine to remove the fish;
Then add soy sauce, sugar, fragrant leaves and appropriate amount of water, bring to a boil, cover and simmer for 30 minutes;
Step 4
Add the broth and cook for another 5 minutes, then sprinkle with pepper.