Introduction to food - bad field snails

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Luo tian snail is one of the famous Han Chinese flavor snacks in Shanghai. This snack is made of longan snails from Tunxi, Anhui Province, which is a large fat and thick meat head, and after entering the store, it is first raised with water for two days to make it spit out the sediment, and then put it into the pot, adding fennel, cinnamon and so on to cook for a long time. Finally, the burned field snails are put on the aged incense and made badly. This snail is brownish gray, the meat is tender, the juice is mellow, and the entrance is delicious, which is very popular. This delicacy is a famous snack at Shanghai Wuwei Zhai Dim Sum Shop and Fresh Snack Shop. 【Xiangha Network】