To prepare the duck palms cold

method:

1. Cut the soaked duck palm into small strips, wash with warm water and set aside. Wash and chop the peppers, peel and chop the garlic, wash the ginger and chop the chives, cut the chives into small pieces, and set aside.

2. Put the washed duck paws in a pot, add the minced chili pepper, minced garlic, minced ginger and chives and stir well, then add sugar and balsamic vinegar and mix well, then put it on the plate.

Source: Jianghu Food Legends