This is a very delicious candy, the taste is crisp, the method is very simple, in fact, this can not be used with a thermometer, depending on the state of the syrup, or drop a drop into the cold water, after taking it out is crunchy, you can
By Shallow Small Food Light
<h2>Royalties</h2>
Light cream 300 g
White sugar 225
Aqua 90 g
Ground coffee 20 g
Sea salt 1 g
Butter 40 g
Cooked almonds (original) 210 g
<h2>Practice steps</h2>
1: Prepare the raw materials first, and then add light cream, sugar, dumplings and coffee powder to the small milk pot.
2: Turn on medium-low heat and simmer it constantly
3, when the temperature reaches 120 degrees, add butter and sea salt to continue to boil it continuously. When its temperature, white, reaches 120 degrees, add warm almonds, stir well, out of the pan, shape, it is fudge. They're making hard candy today, so boil it to 165 degrees.
4: Then add warm almonds (almonds in the oven in advance and warm at 90 degrees) when the syrup temperature is 165 degrees Celsius. If you don't have a thermometer, use a shovel, put a drop into a cool water bowl, pick it up and take a bite that is crunchy, so you can do it. If there are extra sticky teeth or a little sticky teeth after eating for a while, the temperature is not enough
5: Mix the syrup and almonds well.
6: Then pour it onto a non-stick baking sheet or spread oil paper on top of the baking sheet.
7, with the help of the scraper while hot to shape him, the edges and corners are to organize it flat
8, the finishing is almost finished, cover him with oil paper, use a rolling pin to roll out its surface flattening.
9, after the type is ready, give it a little cool.
10, after a little cooling, when it is still a little hot. Cut it into long strips, do not wait for it to be cold and cut, so it is very easy to break, if you find it particularly easy to break when cutting, put it in the oven on the fire 100 degrees to heat him for ten minutes and then cut it is not easy to cut.
11. Cut into small pieces. Seal and store tightly after cooling to prevent moisture.
12, coffee candy is ready, delicious can not stop, if you like it, you can try it. If you have any questions, you can leave a message.
<h2>Tips</h2>
1. It is best to use a small milk pot that does not occupy the soup, it is not easy to dissipate heat, and the temperature measurement is more accurate. 2. The soup must be shaped while hot, cut while hot, and cut with a sharp slicing knife. If the sugar is cold and not cut, put it in the oven and heat it up and down at 100 degrees for ten minutes before cutting. 3. If the temperature is not enough, the sugar made will stick to the teeth
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