Member Business Card: Wu Min, MEMBER of the Xihu District CPPCC Committee, member of Hangzhou Jiusan Society, general manager of Hangzhou Food Talk Culture Media Co., Ltd., deputy secretary-general of Hangzhou Food Culture Brand Promotion Association, initiator of China Food Education Advocate Action, member of Hangzhou West Lake District Women Entrepreneurs Association.
"As a CPPCC member, in addition to doing my own job, I also hope to do more things to give back to the society and benefit more people." This is Wu Min's original intention, and it is also the concept she has always adhered to.
As the initiator of the China Food Education Advocate Action, Wu Min is committed to promoting the development of food education in China. She led the team to develop food education books, food education boxes, food education courses, and sent courses and workshops to communities, schools, enterprises and museums in Hangzhou, Shanghai, Beijing, Lishui and other cities. Caring for Chinese families, actively serving the society, adhering to the public welfare heart, and transmitting positive energy, Wu Min practiced the original intention and responsibility of a CPPCC member with practical actions.
In 2015, Wu Min officially founded Food Talk, which is committed to promoting the development of food education in China. At that time, food education in many foreign countries was booming, but there were very few people doing food education in China. Wu Min realized the lack of basic food education concepts in China, so she organized 24 sharing conferences and invited 147 groups of domestic and foreign speakers to share valuable ideas and opinions with millions of audiences through offline and online communication.
Lacking food education courses, Wu Min led the team to develop and design a complete set of systematic food education courses, and sent them to many schools such as Zhejiang University Affiliated Primary School, Hangzhou Shanghai World Foreign Chinese Primary School, Hangzhou Danfeng Experimental Primary School, Qiushi Jingzhou Primary School, Shanghai Ping international school, Qianjiang Besaisi International School and so on. This set of courses was also used as a demonstration classroom at the establishment of the "Food Education Science Popularization Innovation Strategic Alliance" launched by the Chinese Society of Food Science and Technology in 2019.
In terms of public welfare, Wu Min has been practicing what he preaches and interpreting his sense of responsibility with action. "Enlightening wisdom with food and educating people with food" is not only a vision, but also a mission she practices. In 2017, Wu Min launched the "China Food Education Advocate Action", calling on more people to join the public welfare action of China's food education promotion. Wu Min and her team have traveled to the streets and communities of Hangzhou's districts, benefiting countless families.
In order to let more people understand the concept of food education, Wu Min has made a lot of attempts and efforts, constantly popularizing science and constantly launching appeals. She participated in the Life and Health Summit of the United Nations Office for Project Services, hosted the "Zhiwei Hangzhou" Asian Food Festival "Food and Food Education Forum", went to the CC Forum to speak, shared at the Good Food Summit, opened a food education column in "Marriage and Family" magazine, conducted online live broadcasts in the "Experts Come" micro-class in China Women's Magazine, led the team to plan the food education reader "The Great Tongue", designed the food education box "Great Little Dinner Table", joined the "Hangzhou Social Science Talent Lecturer Group", went deep into the grassroots frontline science popularization, and opened a Douyin account" Teacher Wu's Table Parenting", sharing parenting concepts and healthy eating...
"I hope that through my own efforts, more people will realize the importance of food education and let more families benefit from food education" Wu Min's pace of promoting the development of food education has never stopped. On the 2020 National Science Popularization Day, Wu Min led the team to participate in the 34th Science Popularization Week in Xihu District, Hangzhou, and discussed "Healthy Table, Sustainable City" with four scientists as the host in the "Scientist Roundtable" session. This year, they planned and participated in the "2021 Hangzhou Little Science Popularizer Food Safety Explanation Competition" to pass on the concept of healthy eating to more people.
"The ultimate meaning of food education is to cultivate physically and mentally healthy individuals and happy and beautiful families, so as to build a healthy and sustainable ecology and achieve the harmonious development of people and food, nature and society." This is the concept that Wu Min and her team have always adhered to, and it is also the beautiful vision they strive to pass on.
"It may not be an easy thing to do, but it must be a good thing for the benefit of the country and the people." Whether as a CPPCC member or an ordinary public welfare person, I will continue to persevere. When it comes to future work ideas, Wu Min's eyes are firm, and her tone is full of expectation and enthusiasm.
"Our team is planning a series of activities for community health education services in Hangzhou, and by May next year, we will carry out 30 expert lectures and 20 parent-child workshops, covering 50 communities in Gongshu District, West Lake District and West Lake Scenic Area in Hangzhou." It aims to strengthen the health concept and disease prevention awareness of community residents, cultivate healthy behavior habits and lifestyles, improve residents' health literacy, and help build a healthy community. ”
Focus on the concerns of the masses, give full play to their own advantages, and serve the actual people's livelihood. This is the thing that Wu Min thinks about the most, and it is also the original intention and responsibility that she insists on as a CPPCC member.
Author: Wu Min
Editors: Chen Min, Guo Xiaoqi