Cook Senji
Cooking Xianji is a food series, the headlines have a lot of UP masters have been explained in the video, some of the explanation content is very good, but I always feel that the video explanation is a little rushed, such a good film is suitable for text description, the story and food to tell, so I am ready to use words to narrate the plot of the cooking Xianji, which will add my views on the plot and food, I hope to help readers watch the series, but also hope that I can stick to it.
The cooking Senji series is based on the manga of the same name, the author is Shota Kikuchi, the manga is difficult to search on the Internet, the style of painting is quite unique, the lines are bold and exaggerated, the colors are bright, plus the pure Japanese style of cooking, a bit like looking at the picture scroll, quite interesting.
Cooking Senba Manga
The TV series of the same name is a 10-episode comedy drama produced and broadcast by Japan Television (NTV). Written by Seiichi Minamiun, Mitsuru Kubo, Yoshinori Shigeyama, Akira Takahashi, Shinto Tsuneyoshi, Shirogana, and starring Yu Aoi, Hiroshi Uchiha, Ritsumi Kami, Tetsuta Sugimoto, and Miko Yu, it premiered on April 22, 2008.
A liter of an
The drama is adapted from the manga of the same name written by Shota Kikuchi, the old shop "Ichisho-an", there is a live sign owner A-sen who is full of praise from the neighborhood, who looks confused all day, hangover in the morning, steals ingredients prepared for guests.... How to look like a person who can carry the old shop signboard, but is the pillar of the whole store, but also the idol of the neighborhood, seemingly confused A Xian, but in the cuisine is absolutely meticulous, can spend a whole day to keep boiling radish, "exhaust all the work", this is Ah Xian's approach; not only unique in cuisine, other whether it is calligraphy and painting pottery, Ah Xian's style and practices are even praised by sophisticated antique dealers, and the Japanese style elegance is unobstructed in this work. This is definitely a masterpiece to learn about Japanese food culture.
In 2008, fast foodism has swept the world, and Japan is not immune, people through hot water brewing or microwave oven to make a variety of fast food, although more able to cope with the fast pace of life, but also caused a certain amount of waste. Yuo Ezaki (Takashi Uchihiro) works in a very commercial restaurant, to play the samurai to add gimmicks to the cuisine, although the customer thinks it is novel and fun, but he feels that his "gorgeous" performance deviates from the true meaning of food, this is not the cuisine he pursues, can't bear it, in order to pursue the dream of perfect cuisine in his heart, he angrily resigned from the job of the junior director of the restaurant, Zuo Si thought that he would rather ask for a job before Ichisho-an, because in his memory, only Ichisho-an is willing to cook delicious dishes for guests slowly.
Unexpectedly, the lady owner of Ichisho-an is no longer the one he saw when he was a child, and the person who received Ezaki was Haneda Sen (Yu Aoi), the daughter of the former boss lady, remembering that it was Yu Aoi, not the empty teacher, and they were not sisters.
Aoi Yu
Ezaki bluntly expressed his desire to learn "real cuisine that does not follow the tide of the times", and has a special expression called "slowfood", which is the opposite of fast food, not mass and standardized production, but in line with local customs and culture, and later also refers to the attitude of life with leisurely eating and farming as the starting point.
Ah Xian confusedly understood slowfood as slow tofu, as the current Ichisho-an boss lady, Ah Xian accepted Ezaki's job request in a slightly drunk situation, and jumped ready to drink beer and take a bath. Ezaki looked at this unreliable boss lady who was beautiful but smelly, and began to feel that his arrival did not seem to be a good choice, revealing vague worries about the future.
A busy day began at Ichisho-an, and Ezaki was introduced to all the clerks, including Chef Kiyoshi (Kiyoshi Fujishiro), Mr. Kiyoshi (Kiyoshi Fujishiro), the deputy, Mr. Ryu, and Koken, who ran the hall, Ezaki flirtatiously introduced himself and expressed his love and sophistication for his work, and the deputy left a clear expression of his dissatisfaction with Ezaki's mouth kung fu, the female clerks included Xiao Qing, the head of the cooking class, Xiao Dong, the head of the cooking class, and the so-called chicken class leader Xiao Yu, as well as Xiao Jing, who was in charge of the inner house, and Xiao Jing, who had been working in Ichisho-an for more than 30 years. At this point, all the resident clerks of Ichigo-an have appeared.
Early in the morning, the manager of the tofu shop, Mino Hachi, came to deliver tofu, and Ah Xian modestly asked the store manager about the origin of "slow tofu", and Ezaki had no choice but not to slow tofu but slowfood. Mino Hachi brought newly made sent tofu, tofu looks very soft and tender, Ah Xian tasted a mouthful of delicious indescribable expression, in order not to live up to such a delicious tofu, hurried to find wine to drink, Jing Sister blamed Ah Xian can not drink so early, so a pleasant day began.
Send tofu
Ah Xian was busy and secretly asked his mother for slowfood, and learned from his mother that the frivolous volume mentioned that Esaki 80% of slowfood was an unreliable person, but also said that now Ichisen An was Ah Xian's shop, and then sent Ah Xian to enjoy his own seafood barbecue with lame reasons.
Grilled abalone, conch
Ah Xian sadly put down the phone, felt the temperature, found that the weather seemed to be cold a lot, and told the Qing master to change the radish puree mixed vegetables in the recipe to sauce mixed radish, here reflects the care of the boss lady Ah Xian: the weather is cold, the raw radish puree is changed to a cooked radish for the guest's stomach.
Today's menu of Ichijo-an
After the menu was changed, Master Qing went to the kitchen to arrange to cook radish to make sauce and mix radish, so he arranged for Ezaki to cut the radish, and Ezaki excitedly took out the knife suitable for cutting radish from a box of exquisite knives to prepare the Xiuxiu knife method.
However, he only cut a knife, and was stopped by Master Qing, because he violated the rules by handling the ingredients with the decorative ring on his hand, and he was punished to learn from Xiao Jian.
Bright and dangling large ring
Unable to even touch the knife, Ezaki couldn't help but be greatly frustrated, and was arranged to cook the radish in the kitchen, where the radish was peeled off and put in a pot to cook with the juice of the dried fish, which was cooked at a low temperature for 6 hours. Radish and dried fish are more special to handle, radish is not cut angular, small dried fish do not go to the guts to soak in water to clarify the upper juice, all of which stem from the choice of a liter of an object to make the best use of it, but Ezaki does not agree with this practice from the heart. The work of boiling radish is extremely boring and tedious, Ezaki feels that time passes too slowly, so he privately increases the firepower and cooks the radish to deformation, Master Qing only looks at the radish in the pot and firmly says that it cannot be enjoyed by the guests, it needs to be remade, and the boiled one is eaten as an employee meal.
Cook the radish at low temperatures
Ezaki felt that time was too slow
After the heat was increased, the pot boiled
Liu Xiaojian immediately began to re-cook the radish, without any complaints, and no one to blame Ezaki, it seems that master Qing's words are the truth, there is no radish cooked according to the existing process, the flavor and taste must change slightly, although the guests may not taste it, but it is absolutely impossible for the guests to enjoy this kind of reduced specifications. Ezaki looked at the boiling radish in the pot and thought about it.
Thoughtful Ezaki
In the evening, Ichiri-an lights up the door and opens for business, and the clerks warmly receive diners, including Mr. Kinoshita, and it is snowing, and the sauce and radish in the cold weather are very appetizing to the guests.
Ichijo-an opens its doors to guests
Sauce mixed radish is cut into large pieces of radish boiled soft after adding grapefruit sauce, hot radish white as jade, a little tender grapefruit sauce on the radish, plated in a dark color in the pottery utensils, it seems very elegant, with chopsticks can easily boil the soft radish crushed, eat it while hot, warm the stomach and warm the heart, look at the diners' satisfied expressions, Ah Xian smiled like a flower.