Roche Tilapia - a disposable pot bottom that has been used for thirty years to conquer diners with integrity and taste
Doing catering with integrity to conquer diners is a good way of marketing, "Roche tilapia" in the taste and service at the same time, to integrity, health, taste as the basis of the store.
A long time ago, a family gathering, friends hope that Lao Luo to make tilapia for everyone to eat, chef born Lao Luo, gladly agreed to this request of friends, he used cooking experience, with the simplest way, made out of tilapia let friends call good.
According to the simplest cooking method in Chongqing, let the tilapia in the catering let everyone know and understand, but also created a precedent for tilapia in Chongqing catering, favored and liked by everyone.
Thirty years ago, "Roche Tilapia" appeared in Renhe Street, and the chef-born boss used accurate recipes and the simplest cooking methods to bring out the characteristics of tilapia to the extreme, which was loved by everyone.
"Roche tilapia" is characterized by ingredients and ingredients, different proportions of ingredients and special fire-lowering materials added, spicy but not dry, the taste is not general, the most reassuring thing for everyone is to use a disposable pot bottom since the opening of thirty years, healthy and delicious, customers can pack up at any time.
The disposable pot bottom is the most technical and master craftsmanship, and Lao Luo, the owner and chef of "Roche Tilapia", has practiced the cooking method of tilapia to the point of pure fire, so that the restaurant has been full of friends every day for thirty years.
Chef-born Boss Luo has been making tilapia with care for thirty years.
Integrity wins the trust of customers
Thirty years of insisting on using disposable pot bottoms has never changed
Spicy and not dry, beautiful and tender
Chinese restaurant, Roche tilapia.