German Winter Signature Flame Mulled Wine The enviable Christmas dinner

Chef Bianca will send you a different Western food cultivation experience, welcome to pay attention to WeChat Weibo: AnkaXi Kitchen, see more recipe videos. Today I will teach you to make a very chic and exciting German fire tong wine, this wine has actually been on fire for half a century, and a comedy movie of the same name in 1944 made this fire tong wine return to the eyes of the public again. At the beginning of the movie, the protagonist and friends sit around in front of the fire tong wine, telling about the past campus time, reminiscing about the mischievous student days, so it is very popular with students, so many Germans will think of this movie at Christmas, drink fire tong wine, and gather to reminisce about youth. The most special thing about this wine is that it is very ornamental, and the process of a large cup of fire tongs to burn the wine is extremely gorgeous and interesting, which is very suitable for a group of people to enjoy together.

By AnkaKitchen Chef Anka Kitchen 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Lemon 1 pc

Orange 1 orange

Red wine 2 bottles

Cinnamon stick 2 sticks

2 octagonal star anises

Clove 4 pcs

1 columnar sugar Sugarloaf

High rum Rum 300ml

<h2>Practice steps</h2>

1: Peel the lemon and orange and slice the pulp.

2, pour red wine into the pot, add lemon peel and pulp, orange peel and pulp, star anise, cloves, cinnamon sticks, cook warm over medium heat, pay attention to the wine must not boil.

3: Pour the warm wine into a glass bowl, put the iron shelf with the bottom of the bowl, put the cylindrical sugar, pour highly rum, and light the fire.

4. Wait for the sugar to burn out before drinking.

<h2>Tips</h2>

1. Dedicated columnar sugar is not easy to buy in China, a special columnar sugar is 250g, which can be stacked with coffee with sugar cubes instead. Pay attention to the heap must be tight, or the rum is easy to lose from the gap. 2. Dedicated iron shelf is also a tool that is not easy to buy. In principle, as long as the iron sheet can leak the bottom, it can be used to burn sugar. 3. To make the rum burn, the degree can not be too low, the effect of more than 54 degrees will be better, you can also use 75 degrees of gubeta 151. And don't worry too much about the degree too high, because most of the alcohol will be consumed by burning.

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