Jazz condensed the crystallization of everyone's labor and wisdom, derived from the inheritance of nearly three centuries, won the French EPV Medal of the fifth generation of distillation heir bartenders, familiar with the meaning of "water of life", the distilled wine after aging is carefully mixed, stimulated the precious and rare aging potential, gave the Foreign Jazz cognac complex luxury, rich and mellow vitality, to achieve the Foreign Jazz Cognac in the visual, smell, taste of unprecedented multiple experiences, into the throat, long aftertaste, what secret is hidden behind the Foreign Jazz?
The reason why Sir Yang can bring wonderful feelings to people's senses is ultimately due to the aging technology, which is very critical and directly affects the quality of the wine. The brewing process of Sir Cognac is very exquisite, whether it is in the selection of raw grapes or in the production process, there are strict requirements and standards. Based on the pursuit of the essence of high-quality cognac, the selected ingredients are derived from the French "heart of cognac". At the time of harvest, the French Cognac Industry (BNIC) monitors the ripeness of the grapes throughout the vineyards of the Charente region. Seize the best time to pick and produce wine. In order to avoid the loss of sugar and moisture from the grapes during the picking process, the picking time is strictly controlled within 30 minutes, and the error standard of the size of the selected grapes is controlled at 0.1cm. You know, only through the layers of checks, carefully selected high-quality grapes, can be lucky to become the raw material for making high-quality Foreign Jazz Cognac.
The fermentation and distillation processes are key to the formation of cognac's high alcohol content and aromatic characteristics:
The brandy, a specialty of the French cognac region, is distilled twice by a light liquor and stored in oak barrels to mature.
Cognac is precious because of its preciousness. After two distillation procedures, the nine-litre liquor can only be brewed into one liter of cognac, and the distillation time alone is as long as twelve hours. This so-called "scarce things are expensive" such an output rate is also enough to reflect its value.
The distillation process is demanding and all parts of the still that come into contact with wine, steam or distillate must be entirely copper. Because compared with other materials, copper is more malleable and thermally conductive, copper is used as a material, and because it can produce chemical reactions with some components of wine. After a second distillation, the French call it the water of life, and if you want to match the reputation of cognac, the brewing is far from over, and they have to be cultivated for a long time.
Sir Yang Grand Cognac barrel selection has strict standards
In the process of wine storage, wooden barrels play an important role, and the requirements for the material of wooden barrels are extremely strict, and not all wood can meet the requirements. Only solid oak planted exclusively for winemaking in specific forest areas of France can meet the requirements for winemaking barrels. Inherited from these centuries, Sir Yang stored the unique and mellow "water of life" in hand-hooped century-old Limousin oak barrels, which are quite suitable for the brewing requirements of long-term brewing, removing the bitter taste of cognac and making the best wine-making oak barrel wood. Excellent wooden barrels combined with the unique climatic conditions of the region allow the grape distillation to age evenly. After the evaporation of water and alcohol, the concentration of substances, the separation of compounds from wood, oxidation and a series of physical and chemical reactions, distilled wine becomes mellow, bringing unlimited reverie and surprises to wine tasters.