Yipin pot is a special traditional food of Huizhou, this dish has a strong local flavor, thick and fresh taste, and tempts the appetite.
A pot of pots
Ingredients: pork, egg dumplings, pork belly, oil tofu, dried beans, broccoli, quail eggs, garlic, salt, soy sauce, cooking oil, dark soy sauce, cooking wine, ginger, sugar.
method:
1, pork washed and chopped into minced meat; broccoli into small flowers, soaked in salt water, and then washed and controlled water; green garlic washed and chopped; dried beans into water to soak soft.
2: Add cooking wine, salt, starch, egg white, soy sauce and ginger to the minced meat and set aside.
3. Part of the minced meat is made into meat balls, and part of the minced meat is put into the oil tofu. Fry the meat balls in a frying pan until golden brown.
4: Pour the quail eggs into cold water and cook for 5 minutes, then remove the cold water and wait for the quail eggs to cool before peeling the shells.
5: Boil hot water in a pot, add a little salt and oil, and blanch the broccoli in hot water.
6: Put a little cooking oil in the pot, put the pork belly into the pot and sauté it to change color to produce grease, and then add dried beans, oil tofu and fried meat balls in turn.
7: Add cooking wine, soy sauce, salt, sugar, soy sauce, boiling water, then put the egg dumplings on the top layer, cover the pot and bring to a boil, turn the heat to low and cook for about 40 minutes until cooked.
8, finally put on the broccoli, sprinkle with minced garlic on it.