One of the delicacies of the Hezhe people, the killing of sashimi is a necessary dish for the Hezhe people to entertain guests, the Hezhe people used to kill sashimi can only be made in winter, and now the living conditions are good, every family has a refrigerator, you can freeze the prepared ingredients in the freezer in advance. The fish with better ingredients for sashimi include Heilongjiang wild sturgeon, rabbit fish, pike fish, etc., all of which must be frozen directly from live fish.
The production process is relatively simple, but you must have experience in making the frozen fish out of the refrigerator and directly grill the skin. Then cut the fish while it freezes and put it on the plate. The key to this dish is the dipping sauce, which must be locally produced vinegar, not aged vinegar, and the vinegar should be mixed with leek flowers, coriander, minced green onion, chili oil and salt. It can be eaten with chopped frozen fish fillets dipped in the seasoning, and the taste is refreshing, and the taste is excellent, which is the best appetizer for drinking wine. Moreover, the cool liquor is more delicious than Japanese cuisine, and it is a traditional food of the Hezhe ethnic group.