May Day long holiday, eat this bowl of noodles with the family, sour and spicy appetizers, thin and smooth, children love to enjoy cooking and production videos, and easily learn to make sour and spicy assorted braised noodles

Braised noodles are a very delicious noodle recipe, the taste is sour and spicy, the taste is smooth, and it is loved by the public. Especially when you have no appetite, you can come to a bowl of sour and spicy braised noodles, which is simply incomparably delicious.

The characteristics of sour and spicy braised noodles are: sour and spicy appetizers, rich in nutrients, emerald green spinach, red radish, black dull fungus, mellow shiitake mushrooms and bright yellow broccoli boiled together, the taste of the combination is also recognized by everyone as delicious.

After all, summer has come to everyone, you may wish to collect it first, you will definitely need it when the time comes! The taste in the mouth is sour and spicy, and the fatigue of the day is also relieved

<h1 class="pgc-h-arrow-right" data-track="7" > enjoy cooking videos and learn to make spicy and sour assorted noodles with ease</h1>

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<h1 class="pgc-h-arrow-right" data-track="7" > food</h1>

Ingredients: wonton skin, shiitake mushrooms, yellow cauliflower, fungus, spinach, carrots

Excipients: vegetable oil, vinegar, white pepper, soy sauce, vegetarian oyster sauce, salt

<h1 class="pgc-h-arrow-right" data-track="7" > way to do it</h1>

1. Shiitake mushrooms, spinach and carrot slices. The ravioli skin is cut into suitable sizes.

2. Spread the skin of the cut ravioli by hand.

3. Pour oil into the pot, sauté the mushroom slices until fragrant, pour in the carrots and stir-fry a few times.

4. Pour in the broccoli, fungus and add enough water.

5. Add salt, soy sauce, white pepper and season with oil.

6. Sprinkle the dough spread out and cook until the dough is transparent and cooked.

7. Drizzle with vinegar and sprinkle with chopped spinach.

8. Stir well, spinach discoloration can be fished out.

9. When you eat it, drizzle with chili oil and finish, it is sour and delicious and delicious!

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