The weather is getting cold, I want to eat some warm, slippery noodles ~ turned over the refrigerator, before eating a variety of mushrooms left over from the hot pot, and a little cabbage ~ then make a bowl of mushroom braised noodles ~ Simple and fast, even if there is no meat, you can also eat very fresh Oh!! The freshness of the mushrooms, the sweetness of the cabbage, the smoothness of the Arowana fresh egg wheat core noodles, it is really delicious~
By Ni does not understand the T_T 【Douguo food official certification master】
<h2>Royalties</h2>
Arowana fresh egg noodles 50g
Mushrooms to taste
Cabbage to taste
A little green onion
Water to taste
Corn starch to taste
1 scoop of oyster sauce
1 scoop of light soy sauce
1 scoop of chicken broth mix
<h2>Practice steps</h2>
1、Cook the fresh egg noodles and set aside (don't cook too softly)
2: Cut the mushrooms, chop the cabbage and chop the chives
3: Put oil in a pot and sauté the mushrooms
4: Bring to a boil in water and add cabbage
5: Add the seasoning and cook for a while
6. Add the sauce
7: Add the cooked noodles and cook slightly
8: Sprinkle with green onions and remove from the pan
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.