White eight rice [raw materials] glutinous rice, late rice, peanut kernels, plum tongue, white sugar, pork fat meat, cooked peanut oil.[Preparation method] 1. Grind the glutinous rice and late rice into a bag pulp and press it dry; 2. Add white sugar and water to knead it into sugar agent; take a cage of drawers, half of the sugar agent, spread it flat, lay the fatty meat pieces, plum tongue small pieces, peanut kernels, and then spread the remaining sugar agent, flattening; 3. Boil in water, put it in the cage drawer, steam for 75 minutes, take it out and let it cool, the rice noodles are smeared with cooked peanut oil, and cut into square pieces with a cutting knife. [Features] Fujian famous seasonal flavor snacks, with sandwich tender, sticky soft and sweet, eat non-stick teeth characteristics.
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