The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
Like the taro puree into the mouth, soft taste, taste in the natural rich taro aroma, endless taste, whether it is the feast common eight treasure taro mud or snack roast taro mud, I like, Hsinchu has a family in the sale of roasted taro puree, quite famous, with lard onions, really delicious, bought taro also want to make taro puree, add coconut milk to make taro more coconut milk flavor, although just for the family to eat, but the same can be beautiful presentation, I use hollow pumpkin to dress, covered with puff pastry, a dish has a variety of enjoyment, Do you really want to eat it?
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
1. Slice the taro and steam it in an electric pot.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
2. Remove and press into a sludge while hot.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
3. Add coconut milk and condensed milk and mix well. (Can be put into the conditioning machine to beat well, the taste will be finer.)
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
4. Heat on the gas stove, then add lard or cream and mix well, stir to mix the ingredients evenly.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
5. Do not cook for too long, there is heat is easier to mix well, heating is to make the taro puree will not have particles, not heating can also be.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
6. Let the taro paste cool slightly, then add the egg yolk and the shallot crisp and mix well. (Add egg yolks to increase consistency)
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
7. Remove the pumpkin head to dig out the seeds, use the cup to measure the capacity of the pumpkin, fill the cup with water and pour it into the pumpkin, you can measure the approximate capacity.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
8. Steam the pumpkin in an electric pot and add 1 cup of water to the outer pot.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
9. Steam and remove.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
10. Pour the taro puree into the pumpkin and bake in the oven at 375 degrees F or 190 degrees C for 10-12 minutes. (Taro puree with egg yolk to bake.)
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
11. Bake well, remove and cover with puff pastry.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
12. Increase oven temperature to 400 degrees F or 200 degrees C and bake until puff pastry swells.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
13. Serve while hot and cover with puff pastry to keep warm.
The pumpkin was steamed with it, and it turned out to be so delicious that even the skin was eaten together, and there was not a little residue left!
