@ Huaibei people Whole wheat raisins are the practice of bunting

Royalties

<h3 class="pgc-h-arrow-right" > the main ingredient</h3>

High gluten flour 300g

Whole wheat flour 50g

<h3 class="pgc-h-arrow-right" > seasoning</h3>

Salt 2 g

Blend oil 28 g

Dutch cow cheese milk 150g

Organic kitchen natural oversized raisins 25g

Eggs 30g

Yeast (dry) 3 g

< h2 class="pgc-h-arrow-right" > whole grain raisin packing</h2>

1. Place all ingredients in a mixing bucket

2. Knead out the film

3. Cover the plastic wrap and place in a warm place to ferment

4. Fermentation to 2 or 5 times larger

5. Remove the exhaust and divide into 9 parts

6. Roll round and row onto a foiled baking sheet

7. Cover the plastic wrap for two shots

8. Send to 2 times the original volume

9. Brush the surface with egg liquid

10. Oven at 180 degrees, 15 minutes