Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
I believe that many people are very fond of eating pork, because the dumplings are also made of pork, the meat on the ribs is also pork, hey hey, back to the point, since everyone likes to eat pork very much, why can't you make some pork jerky as a small snack, today the small chef will teach you how to make a delicious pork jerky. Let's go check it out with me!
First of all, we cut the endless fresh pork into about 1-2 cm thin slices, then put it in a bowl, add some sugar, salt, msg and stir evenly for about half an hour. Then remove the baking sheet, spread a layer of oil paper on the plate, and then place the marinated pork on top of it piece by piece.
Then put it in the oven, low temperature 50 degrees to dry it, or there is a dryer at home, directly dry the water, or put it outside natural air drying can also be. After drying, the pork becomes darker in color and a little oily in the oven, so it can be taken out. If you do too much, you can not cut it into small pieces, otherwise there is not enough to eat.
Then boil the water, boil the water on the pot for 30 minutes, take it out and put it in the bowl, add chili powder, chili noodles, sesame seeds, sesame oil, stir well and you can eat. If you give it to children, don't add chili noodles anymore, just eat it. The taste is very good.
Isn't it also simple, have you learned? Favorite friends hurry up and collect some attention!