Spring shoot sea bass
Method: 1: Peel the spring shoots, wash and cut into pieces, blanch them in boiling water to remove oxalic acid and bitter taste, remove and wash
2: Soak the shiitake mushrooms in light salt water for a while and wash and slice
3, the perch to scale to gill to the fin to remove the tail, broken belly to remove the internal organs, the fish body on both sides of the flower knife, evenly apply a small amount of salt
4: Heat a frying pan, add oil and fry the sea bass until slightly browned on both sides
5: Add shallots, sliced ginger, fry until fragrant, add shiitake mushrooms and fry until soft
6: Put cooking wine, add water to level with the fish body, and bring to a boil over high heat
7: Put a little white vinegar, add 1 tablespoon of lard, add spring shoots, salt, medium heat for about 20 minutes to leave some soup
Fishing jellyfish
Ingredients: 150g of jellyfish, cucumber, 1 tomato, coriander, sauce
method
1: Wash the cucumbers.
2. Cut into strips.
3. The salty jellyfish should be repeatedly soaked in water until it is tasteless.
4: Place the cucumber and jellyfish in a container.
5: Cut some chopped parsley and tomato slices.
6. Fish the juice to taste.
7, pour the bowl, it is best to be more, so that it is easy to taste.
8, ice a bit of taste is better.
Wild rice tomato simmered fresh abalone
Ingredients: wild rice, large tomatoes, chicken fat, tomato sauce, broth, salt, sugar, fresh abalone, mint leaves
1. Wash the wild rice, steam it in a cage and set aside. After scalding the large tomatoes in hot water, peel off the skin, then cut off a lid and hollow it out, leaving the inner pot for use.
2. Heat a little chicken fat in a net pot, sauté fresh tomatoes and tomato sauce until fragrant, mix in the broth and add steamed wild rice, add salt and sugar, simmer over high heat until thick, then add fresh abalone and simmer over low heat to taste.
3. Steam the hollowed out tomato cup in a basket for 5 minutes, then put the fresh abalone, wild rice and soup together into the tomato cup, and garnish with mint leaves
Chop the shrimp
Ingredients: 500g of Pippi shrimp, 30g of red minced pepper, 1 green pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of oyster sauce, appropriate amount of sugar
method:
1: Wash the pippi shrimp, put a few in boiling water, slightly change color and set the shape to fish out.
2: Heat the oil in a hot pan, pour in the red minced pepper and stir-fry the red oil.
3: Add green onion and garlic and sauté until fragrant.
4: Pour in the pippi shrimp meat and stir-fry quickly.
5: Season with oyster sauce, sugar and salt.
6: Then pour in the green peppercorns and stir-fry them.