Thanks to the bean fruit and West King to provide this corn oil trial opportunity, we all know that corn oil is commonly used in baking, so I made pine nuts Margaret small biscuits, there is no difficulty, in the baking process west king corn oil made of this small biscuit emitted a very tempting aroma, before the use of corn oil to do margaret, the taste is crisp, the addition of west king corn oil did not affect its taste, relative to the butter version, this version of the calorie is lower, the key is really delicious, a will be able to eat a row, if not this opportunity, Maybe not try the corn oil version of the cookie, a great choice for afternoon tea.
By y Yuanzi y 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Low flour 100g
Cornstarch 100g
Corn oil 80g
Caster sugar 60g
2 cooked egg yolks
24 pine nuts
<h2>Practice steps</h2>
1: Pour Xiwang corn oil into the pot
2: Add sugar to it and mix well
3: Sift in two cooked egg yolks and mix well
4: Sift in low flour and mix well with corn starch
5: Knead into a ball and let stand for 10 minutes
6. Divide into small balls of 15g each
7: Put a pine nut on top and press flat
8: Preheat the oven at 170 degrees Celsius, heat at 150 degrees Celsius, and take 20 minutes
<h2>Tips</h2>
This portion is made in total 24 pieces, the specific baking temperature is determined by the oven, I like to bake a little deeper, bake for two minutes.
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