As one of the world's three major cuisines, Chinese food pays attention to color, aroma and taste, and a variety of different dishes are deeply loved by people around the world. How many major cuisines are Chinese food divided into? What are the representative dishes of the major cuisines? Chinese New Year's Eve famous dishes from all over the country to offer you a table of delicious feasts!
Chinese traditional dining culture has a long history, there are many genres of cuisine in cooking, and people generally accept China's "eight major cuisines", namely: Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Huaiyang cuisine, Zhejiang cuisine, Lu cuisine, Fujian cuisine, Hui cuisine.
<h1>1. Sichuan cuisine</h1>
1. Region: Sichuan cuisine originates in Sichuan, Chongqing and other places, and is composed of three flavor dishes: Shanghe Gang (Rongpai cuisine centered on Chengdu and Leshan), Xiaohe Gang (Salt Gang cuisine centered on Zigong, Neijiang, Yibin, Luzhou), and Xiahe Gang (Chuandong cuisine centered on Chongqing, Dazhou and Nanchong);
2. Features: Sichuan cuisine is characterized by hemp, spicy, fresh and fragrant, and has three characteristics: wide range of materials, diverse seasonings and strong adaptability of dishes. Sichuan cuisine has always enjoyed the reputation of "one dish and one grid, one hundred dishes and one hundred flavors". In terms of cooking methods, Sichuan cuisine has 38 kinds of cooking methods, such as stir-frying, frying, dry burning, frying, smoking, soaking, stewing, stewing, sticking, and frying. In terms of taste, it pays special attention to color, aroma, taste and shape, and has the length of north and south, and is known for its many, wide and thick tastes. Historically, there have been "seven tastes" (sweet, sour, hemp, spicy, bitter, fragrant, salty), "eight zi" (dry roast, sour, spicy, fish, dry, strange taste, pepper hemp, red oil).
3. Top 10 famous dishes of Sichuan cuisine: shredded fish, kung pao chicken, husband and wife lung slices, mapo tofu, back pot meat, Dongpo elbow, boiled meat slices, boiled live fish, spicy chicken, dried sautéed eel slices.
Second, Hunan cuisine
1. Region: Hunan cuisine is also Hunan cuisine, which is composed of three major flavor cuisines in the Xiangjiang River Basin (Changsha, Hengyang, Xiangtan and other places), Dongting Lake Area (Yueyang, Yongzhou and other places), and Xiangxi Region (Xiangxi Jishou area).
2. Features: Hunan cuisine color is heavy, three words to describe "sour", "spicy", "wax". Spicy is the mainstay, sour is contained in it. "Acid" is the acid of sour pickles, which is more mellow and softer than vinegar. "Spicy" is the spicy pepper, chopped pepper after lactic fermentation, has an appetizing, stomach-nourishing effect. "Wax" is the flavor of bacon, bacon, sausage, duck and other kinds of bacon flavor, the preparation method is simmered, stewed, steamed, stir-fried and other processes.
3. Top 10 famous dishes of Hunan cuisine: Dong'an zi chicken, minced pepper fish head, wax flavor steaming, Zuan shark fin, rock sugar Xianglian, red pepper wax beef, hair silk beef 100 pages, dry pot tripe, Pingjiang roasted fish, Xiangxi grandmother dish.
3. Cantonese cuisine
1. Region: Cantonese cuisine is also Cantonese cuisine, which is composed of three flavors of Cantonese cuisine (Pearl River Delta: Zhaoqing, Shaoguan, Zhanjiang and other places), Chaoshan flavor (Chaozhou, Shantou, Jieyang, Shanwei and other places), Hakka flavor (Hakka area around Dongjiang, Guangdong).
2. Features: the pursuit of light, the pursuit of freshness, the pursuit of the original taste. Cantonese cuisine is based on the strengths of hundreds of families, with a wide range of ingredients, rare selection of ingredients, exquisite ingredients, and cooking according to the preferences of diners. In the cooking, it is mainly fried and fried, and there are both braised, fried and roasted, paying attention to light but not light, fresh and not vulgar, tender but not raw, oil but not greasy. Strong seasonality, summer and autumn advocate lightness, winter and spring pay attention to richness. Cantonese cuisine pays attention to the seasonality of raw materials, "from time to time do not eat". Special attention is also paid to the best parts of the raw materials. Cantonese cuisine pays attention to the "five tastes" (fragrant, loose, soft, fat, thick), "six tastes" (sour, sweet, bitter, spicy, salty, fresh), the pursuit of raw materials, fresh taste, Cantonese flavoring varieties are various, but only a small amount of ginger and onion, garlic as a "material head", and less use of pepper and other spicy ingredients, will not be salty and sweet.
3. Top 10 famous dishes of Cantonese cuisine: chicken braised snake, dragon and tiger bucket, roast suckling pig, Taiye chicken, salt baked chicken, white-boiled shrimp, white cut chicken, roast goose, oyster emperor chicken claw, Cantonese roasted duck.
4. Huaiyang cuisine
1. Region: Huaiyang cuisine is also Known as Jiangsu cuisine, which is composed of jinling flavor represented by Nanjing cuisine, Huaiyang flavor represented by Yangzhou and Huai'an cuisine, Xuhai flavor represented by Xuzhou cuisine, and southern Jiangsu flavor represented by Suzhou cuisine, which are composed of four flavors;
2. Features: Jiangsu cuisine is exquisite in material selection, fine knife work, sweet taste, exquisite shape, distinctive characteristics. Due to the humid climate in Jiangsu and Zhejiang and the proximity to the coast, it is often necessary to add sugar to the dish to remove moisture. Jiangsu cuisine rarely puts peppers, because eating peppers can remove moisture, but it is easy to catch fire. Therefore, Jiangsu and Zhejiang cuisine is mainly sweet.
3. Top 10 famous dishes of Huaiyang cuisine: stewed crab powder lion's head, large boiled dried shredded, three sets of duck, crystal dish meat, squirrel mandarin fish, Liangxi crispy eel, Wensi tofu, grilled whole pig's head, drunken crab, boiled silver carp head.
5. Lu cuisine
1. Region: Lu cuisine is also Shandong cuisine, which is composed of Qilu flavor represented by Jinan cuisine (prevalent in northern Shandong, Beijing, Tianjin, Hebei and northeast China), Jiaodong flavor represented by Yantai Fushan cuisine (originating in Fushan, Yantai, Qingdao, popular in Jiaodong, Liaodong and other places), Qufu flavor represented by Qufu cuisine (popular in the southeast of Shandong, Henan region), and medicinal food flavor represented by Rizhao cuisine.
2. Features: The characteristics of Lu cuisine are known for its fragrance, tenderness and alcohol, and it pays great attention to the preparation of clear soup and milk soup, the clear soup color is clear and fresh, and the milk soup color is white and mellow.
3. Top 10 famous dishes of Lu cuisine: a pint of tofu, fried double crisp, three silks of clear soup, milk soup of pu cabbage, mullet egg soup, yellow fish tofu soup, cloth bag chicken, hibiscus chicken slices, nine-turn large intestine, roasted sea cucumber with green onion.
6. Zhejiang cuisine
1. Region: Zhejiang cuisine, also known as Zhejiang cuisine, is a local cuisine represented by the four flavors of Hangzhou, Ningbo, Shaoxing and Wenzhou.
2. Features: Zhejiang cuisine uses a wide range of raw materials, emphasizing that the raw materials are fresh and tender, and are made fresh. Pay attention to the reasonable collocation of raw materials, in order to seek complementarity of taste, and fully explore the taste and nutrition of ordinary raw materials.
3. Top ten famous dishes of Zhejiang cuisine: West Lake vinegar fish, Dongpo meat, dry fried bell, lotus leaf tamales, West Lake lettuce soup, Longjing shrimp, Hangzhou simmered fish, Tiger running vegetarian ham, dried vegetable stewed meat, called flower boy chicken.
7. Fujian cuisine
1. Region: Fujian cuisine is represented by Fuzhou cuisine, which is formed by the local flavors of eastern Fujian, southern Fujian, western Fujian, northern Fujian, central Fujian and Puxian cuisine.
2. Features: Fujian cuisine is fresh, light and refreshing, partial to sweet and sour. In particular, pay attention to the soup, the soup is fresh and delicious, and there are many varieties of soup dishes, which have traditional characteristics. Fujian cuisine is known as "Fuzhou cuisine is fragrant all over the world, food culture has been passed down through the ages", and has the following distinctive characteristics: one is ingenious knife workmanship and interesting taste; the other is that there are many soup dishes with endless changes; the third is the seasoning is peculiar, not one party. The most prominent cooking methods of Fujian cuisine are drunk, buckled, bad and so on.
3. Top 10 famous dishes of Fujian cuisine: Buddha jumping off the wall, wuliuju, brine shrimp, white snow chicken, drunken ribs, lychee meat, red rotten fish steak, wrench dried scallops, Youxi Bu duck, fried eel.
8. Emblem dishes
1. Region: Hui cuisine refers to Huizhou cuisine, according to the Chinese Hui cuisine standards published in 2009, officially determined that Hui cuisine is Anhui southern cuisine, Anhui River cuisine, Hefei cuisine, Huainan cuisine, Anhui northern cuisine five major flavors, along the River cuisine, along the Huai cuisine, Anhui southern cuisine in general terms.
2. Features: Emblem dishes are generally thick oil red sauce, the so-called heavy oil, heavy color, heavy fire, heavy, dark color, strong taste. At the same time, due to the mountainous and watery and multi-ingredient ingredients in Huizhou, Huizhou cuisine pays attention to the authenticity of food and is known for cooking mountain treasures and aquatic products.
3. Top 10 famous dishes of Hui cuisine: ham stewed turtle, marinated fresh mandarin fish, Huangshan stewed pigeon, snow winter roasted pheasant, Maofeng smoked anchovy, steamed stone chicken, shiitake mushroom box, Qingzheng mountain shoots, double explosive skewers, double crispy pot.
The eight major dishes of Chinese food almost include the common major dishes on the market, home-cooked cuisine, in addition to local local specialties, eight major cuisines, 80 famous dishes, quickly select a few of them, Chinese New Year's Eve the evening to make for the family, enjoy this delicious feast!
Pros what you like to eat, good at doing, welcome to leave a message in the comment area to discuss.
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