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If you want to eat sticky rice red date cake, you don't need to buy it, teach you the detailed preparation method, soft glutinous and sweet, better than the one you bought

Hello everyone, today and share with you a red date glutinous rice cake method, supermarkets are very small a piece to sell two yuan, at home a pound of glutinous rice can do a lot, soft glutinous sweet, economical, learn never to go out to buy again.

If you want to eat sticky rice red date cake, you don't need to buy it, teach you the detailed preparation method, soft glutinous and sweet, better than the one you bought

【Ingredients】

Glutinous rice, water, sugar, dates

【Directions】

Add a pound of glutinous rice to the basin and soak in an appropriate amount of water for more than six hours.

Prepare an appropriate amount of dates, wash them, cut them in half from the middle, remove the dates and set aside.

If you want to eat sticky rice red date cake, you don't need to buy it, teach you the detailed preparation method, soft glutinous and sweet, better than the one you bought

After soaking the glutinous rice, rinse twice, control the excess water, pour on the cage cloth evenly, use chopsticks to tie some small holes in it, so that it cooks faster, put it into the steamer, put a cage drawer on it, pour the red dates evenly, cover the lid, and steam for 20 minutes after the water is boiled.

If you want to eat sticky rice red date cake, you don't need to buy it, teach you the detailed preparation method, soft glutinous and sweet, better than the one you bought

When the time comes, first take out the dates and sprinkle some water on top of the glutinous rice, so that the steamed glutinous rice is softer and has a better taste. Close the lid and continue steaming for ten minutes.

If you want to eat sticky rice red date cake, you don't need to buy it, teach you the detailed preparation method, soft glutinous and sweet, better than the one you bought

After steaming, pour into a larger bowl, add an appropriate amount of sugar according to personal taste, pour and crush with a rolling pin, and mash it into a more viscous state.

If you want to eat sticky rice red date cake, you don't need to buy it, teach you the detailed preparation method, soft glutinous and sweet, better than the one you bought

Take a container, spread a piece of oil paper on the noodles, add one-third of the glutinous rice, spread evenly, and then place a layer of red dates on top.

If you want to eat sticky rice red date cake, you don't need to buy it, teach you the detailed preparation method, soft glutinous and sweet, better than the one you bought

Lay a piece of oil paper on the board, take out a third of the glutinous rice, put it on the oil paper, cover it with oil paper, roll it flat with a rolling pin, then uncover the oil paper, stack it together, and put a layer of red dates on top.

The last third of the glutinous rice is also stacked in the same way, covered with oil paper on the edges, put back in the pot, and steamed for another 15 to 20 minutes. (Glutinous rice is relatively viscous, if you directly spread it upwards, it is not easy to spread evenly)

If you want to eat sticky rice red date cake, you don't need to buy it, teach you the detailed preparation method, soft glutinous and sweet, better than the one you bought

Cut into small pieces after cooling, and when cutting, dip a little water on the knife to prevent sticking. The glutinous rice cake that this way is soft and sweet, and it is even more delicious than the one bought.

If you want to eat sticky rice red date cake, you don't need to buy it, teach you the detailed preparation method, soft glutinous and sweet, better than the one you bought

If you can't finish eating at once, seal it with plastic wrap and refrigerate it, and eat it within three days. Favorite friends can try it!

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