The aroma of sesame seeds + crispy taste, baked in the ERNTE small oven, push-pull temperature push bar, free temperature adjustment, baked shortbread is also particularly delicious
By the tavern of the Lady of Shurami
<h2>Royalties</h2>
Sunflower oil 30g
White sesame seeds 35g
Egg mixture 13g
Caster sugar 15g
Baking powder 1g
Low gluten flour 70g
<h2>Practice steps</h2>
1: Bake sesame seeds in the oven at 150 degrees Celsius for about 8 minutes
2: Mix sunflower oil + caster sugar + egg mixture and stir well
3: Sift in low gluten flour and baking powder, and mix with a spatula to form a dough
4: Pour in the sesame seeds and mix well
5: Divide the dough into 8 portions, each 20 grams into balls and put them into a baking dish (tin foil should be placed in the baking tray)
6. Flatten with a fork, or flatten by hand
7, ERNTE single-layer small oven between 170-180 degrees, baking for about 25-30 minutes, S-type heating tube, the temperature heating is relatively uniform
8, after baking, it will be even more crispy
9. The more you chew, the more fragrant the small shortbread
<h2>Tips</h2>
Sesame seeds can also be replaced with walnuts and crushed peanuts
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