Without the oven, open the puff pastry at once, teach you to make handmade chestnut shortbread at home, it is too fragrant
Handmade chestnut shortbread, or a snack I got when I was a child. I remember the cooperative transparent glass cabinet on the side of my grandmother's house, but at that time the family's economic conditions were not good, the adults would not spend more money for the children anyway, the eyes could only be separated by the glass cabinet on this hunger, and when they grew up to make money, they finally solved the hunger, and now they have learned to do it at home, and found that it is not difficult at all, autumn and winter are also the season of eating chestnuts, taking advantage of this time I will make more for my family, so that my children can eat the delicacies that I did not eat when I was a child at any time.
Today and you share this chestnut shortbread anyone can learn to make, no oven and do not have to worry, just use the electric cake bell to burn, with the simplest one-time opening method, still layer by layer crisp to drop the slag, it is too delicious.
Although chestnuts are also nuts, they are not as rich as walnuts and almonds, and they are high in starch. Fresh chestnuts are rich in vitamin folic acid, potassium, copper and other nutrients, can treat nausea, vomiting blood, waist and foot weakness, blood in the stool, for stomach and spleen, kidney and muscle, etc., is suitable for all ages, in addition to can be directly steamed to eat or fried to eat, in fact, made into a pie more delicious.
【Chestnut Shortbread】
Water oil skin material: 200 grams of ordinary flour, 15 grams of powdered sugar, 90 grams of hot water, 40 grams of lard
Puff pastry ingredients: 100 g of regular flour 50 g of lard
Chestnut filling: chestnut 500 g butter 80 g, sugar 40 g
The difference between shortbread and ordinary pie is that the dough used is different, and the puff pastry made of lard is wrapped in the middle of the water and oil skin, which plays the role of opening the puff pastry.
Chestnuts are bought fresh, let the seller cut a knife on the chestnut shell and then put it in the pot and steam for 25 minutes, then peel off the shell with a light touch.
Then put the chestnuts into a blender and beat them into mushrooms, slightly grained to taste better, then add the powdered sugar and melted powdered sugar and mix well with a spatula.
Next, divide the filling into 30 grams so that the chestnut filling is ready.
Then start preparing 2 kinds of dough skins separately, one is the water oil skin wrapped on the outside, mix all the ingredients of the water oil skin, and then knead it for a while to make you more elastic. As long as the puff pastry material can be mixed evenly, it can be wrapped in plastic wrap and relaxed for about half an hour.
The effect of using a single puff pastry does not have to worry at all that the finished product will not be crispy. Roll out the 2 dough skins separately, the puff pastry is a large circle smaller than the water and oil skin, and then roll up from one end to the other, then divide into segments, tighten the 2-sided incision and press inward, and then roll out into the skin.
Roll out into a thin crust with a thick edge in the middle, add the chestnut filling, wrap it up with the mouth facing up, roll it slightly round, and press into a thick cake.
Wrap all the fillings and form them all into a thick cake.
Then, preheat the electric cake bell, brush the oil, and then put the cake embryo on it, wait for one side to be fixed, turn the surface, cover the lid and burn, and turn the noodles in the middle, the whole process is about 25 minutes.
Layers of crispy, handmade chestnut shortbread that drops the slag when you touch it, try it, it's not difficult.
This time I made a big plate, and my husband liked to eat it very much, and praised my craftsmanship better than what I bought outside. Yes, in fact, as long as you spend some information, any Internet celebrity food can easily learn to do at home, hygienic materials, and economical.
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