Usually at home, we like to make fried chicken wings to eat, but we can't make it well, and the taste is not as fragrant as the outside. Today I will teach you a black pepper crispy chicken wing home-cooked method, simple and delicious, will not be able to learn the little white, let's take a look at it.
The ingredients we need to prepare are six chicken wings, honey, soy sauce, breadcrumbs, and a little black pepper. After the chicken wings are cleaned, they are placed on the board, and a few openings are cut on the surface of the chicken wings, which can facilitate the taste of the chicken wings and taste better. Place the cut chicken wings in a large bowl, add a small amount of salt, grind the black pepper into fine particles and sprinkle on the wings. With this granular pepper, the aroma of black pepper will be more intense when eaten. If you can't buy it, then it's okay to use black pepper.
Then we add honey, if you like to eat a little sweeter, you can put more, do not like to eat too sweet, you can put less, there is no specific dosage. Honey is selected to add more floral flavor to chicken wings, and the taste of white sugar is relatively single, not as rich as the taste of bees. Next, the ingredients in the bowl, simply grasp and mix evenly, and then you can add a small amount of black pepper again, adding it twice, so that the chicken wings can better absorb the aroma of black pepper, and can also play a fishy role for the chicken wings.
After these ingredients are grasped and mixed, the chicken wings and the sauce from the bowl are poured into the plastic bag and refrigerated, and marinate for more than 30 minutes. We beat two egg whites into a bowl and kept the yolks for other delicacies. First, stir the chicken wings in the egg white, let the chicken wings wrap in a layer of egg whites, and then put them into the bread crumbs, so that the chicken wings are wrapped in a layer of chaff. Each chicken wing is operated like this, the bread bran only needs to be evenly wrapped in the outer skin of the chicken wing, if the bread bran is too thick, then the back will affect the taste when eating.
Next, add cooking oil, when the oil temperature is 70% hot, put in the chicken wings wrapped in breadcrumbs, use medium-low heat to slowly fry the chicken wings until both sides are golden brown, the bread brans will form a thin outer skin wrapped around the chicken wings, and the moisture of the chicken wings will circulate inside, playing the role of simmering the chicken wings. The fried chicken wings are crispy on the outside and tender on the inside. After the chicken wings are fried, they can come out of the pan.
In this way, a stack of crispy black pepper crispy chicken wings on the outside and tender on the inside is ready, simple and fast. The unique aroma of honey and black pepper complement each other, and the taste in the mouth is particularly rich, and the meat inside the chicken wings is also tender and smooth, not at all woody.
Friends who like to eat chicken wings should not miss this method, because it is really too crispy and delicious. Of course, don't forget to arrange likes, comments and attention.