The choice of glutinous rice The author himself uses round glutinous rice Long glutinous rice is also OK depending on the personal taste
Pork leg meat quality is better
Burning and selling the skin Can't be chewy To eat it, choose to use snacks on the skin of the roast, but everyone has different requirements for the burning and selling of the skin in each place The author likes to eat the skin of the roasted skin without chewiness Some people directly use the dumpling skin is more convenient
Seasonings, what kind of seasonings do you like to eat, put a little bit, in fact, the production of the stuffing is very simple, according to personal tastes, you can make many kinds of flavors