When it comes to food, being born as a Chinese is undoubtedly very proud in this regard. Chinese cuisine can basically be regarded as the center of the vast gastronomic universe, as a Chinese really does not have to be modest at this point, and is undoubtedly a giant in the gastronomic world. Xiaobian is a standard foodie, all kinds of flavors of food Xiaobian like to eat, after eating will learn to do, after doing a good job of sharing the recipe to everyone, I hope you like. If you have a favorite food, and like to cook friends please pay attention to me, I have a variety of food you like.
Celery lilies
Ingredients: 400 g celery, 100 g lilies, 2 chili peppers, 1 tsp salt, a pinch of chicken essence
method
1. Wash the celery leaves, if the lilies are dried lilies, you need to soak them in water for several hours in advance.
2. Cut the celery into small pieces, the roots are thicker and need to be cut open.
3. Heat the oil in a hot pan, add celery and stir-fry over high heat for 1 minute.
4. Add lilies, salt and chicken essence and continue to stir-fry for 2 minutes, then serve.
Green peppers remove bone meat
Ingredients: 600 g pork scallop bone with meat, 200 g green pepper. 50 grams of rape oil, 10 grams of garlic rice, 5 grams of lake wine and salt, 100 grams of bone broth, 1 gram of pepper.
1: Flush the fan bone with water to remove the blood water, cook the meat in a pot of water (the bones can be stewed and then plated), tear into small pieces; wash and cut the green peppers.
2: Heat the oil in the pot, sauté the garlic rice, stir-fry the bone meat and green pepper rings, cook into the wine of the lake, add salt to adjust the taste, put the bone soup and simmer dry, put the pepper to get out of the pot.
Shredded beef with mountain pepper
Ingredients: beef, red pepper, pickled mountain pepper, coriander, ginger, garlic, onion, cooking wine.
Directions: 1: Cut the beef into strips, add cooking wine and pepper and marinate for a while. Shredded red pepper and mountain pepper, chopped coriander, minced ginger and garlic, shredded onion.
2: Put an appropriate amount of oil in the pot, when it is 80% hot, put in the beef shreds and fry until it turns white, then fish out, leave the bottom oil in the pot, add the peppercorns and stir-fry until fragrant.
3: Add minced onion and garlic and sauté until fragrant, then add shredded onion, stir-fry shredded red pepper, add shredded beef and coriander, pour in a little cooking wine, put a little water of pickled mountain pepper into the pot, stir-fry twice and drizzle into sesame oil to get out of the pot.
Fried eel paste
1: After washing the eel back meat, cut it into 7 cm long sections with a knife and put it into a pot of boiling water, add 10 grams of shao wine, blanch the water, drain the water and set aside.
2: Heat the wok over high heat, heat 75 grams of lard, to 60% heat, put in minced onion and ginger, eel stir-fry, add Shao wine, soy sauce, salt, sugar, chicken broth, move to low heat for five minutes, turn the fire to hook with water starch, add vinegar, turn the pot into eel paste and plate.
3: Use an iron spoon to put a small hole in the eel paste and put the garlic paste. Wash the wok over high heat, add sesame oil and heat it to 80%, pour sesame oil over the garlic paste, sprinkle pepper and serve.
Today's food is shared here, like friends a little attention, share food recipes every day, if there is a mistake, please give more advice, Xiaobian wishes everyone good health and good luck.