Neijiang City is located in the southeast of Sichuan Province, in the middle of the lower reaches of the Tuojiang River. The geographical coordinates span 29° 11 ′ ~ 30 ° 2 ′ north latitude, 104 ° 16 ′ ~ 105 ° 26 ′ east longitude; chongqing to the east, Luzhou to the south, Zigong to the west, Meishan City to the northwest, and Ziyang City to the north. Neijiang is one of the main hubs of national road transport planned by the Ministry of Transport, the second largest transportation hub in Sichuan Province and an important intersection of land transportation in the southwest, and is the central city of the Chengdu-Chongqing Economic Zone, known as the "throat of southern Sichuan" and "bashu fortress". It has formed a transportation network that runs from north to south, connects east and west, crisscrosses each other, and develops three-dimensionally in water, land and air. With the opening of the Chengdu-Chongqing high-speed railway, Neijiang has been integrated into the "Chengdu-Chongqing Half-Hour Economic Circle".
First, the best flavored chicken
Need for Fragrant Chicken, is a strong folk flavor of Sichuan Province Neijiang snacks, the best Flavor Chicken is made of chicken raised by local farmers in Neijiang, rinsed and cleaned, steamed with secret spices, taken out and dried and then dipped in oil pot, with lettuce or pepper salt dipped in the process of eating, suitable for travel with meals, usual snacks.
2. Fatty intestine fish
Fatty intestine fish is a famous local specialty dish in Sichuan, the main ingredients are cooked with 300 grams of sausages and blue fish. The color, flavor and flavor are complete, and the taste is unique.
3. Chopped winter vegetables
Winter vegetable minced meat is a Sichuan local specialty dish carefully stir-fried with winter vegetables, pork and other raw materials, which belongs to Sichuan cuisine.
Fourth, pearl powder rake
Pearl powder rake is a famous specialty sweet snack in Neijiang, Sichuan, which is crystal bright, soft and soft, sweet and delicious.
5. Rabbit noodles
In southwest China, in the east of Sichuan, in the middle reaches of the Tuojiang River, there is an ancient city of Zizhou (now known as Zizhong) that has lasted for thousands of years, where it has a long history and outstanding people. There is a unique rabbit noodle that has been passed down to this day. Fresh rabbit meat, unique methods, and local noodles have made countless people who have tasted it linger, and have made countless Zizhou wanderers abroad haunt their dreams...
6. Longchang bean flower rice
Longchang bean flower rice is a famous local specialty snack in Longchang County, Neijiang City, Sichuan Province.
7. Sichuan spicy dumplings
Sichuan spicy rice dumplings are famous local snacks in Sichuan, and the Dragon Boat Festival festival is a custom. Sichuan people love spicy, so zongzi also has sweet and spicy points, Sichuan's spicy dumplings, because of the exquisite production, complex craftsmanship, its taste is of course unique, so it has become one of the famous snacks passed down through the ages in Sichuan. The preparation method is to first soak the glutinous rice and red beans for 4 to 5 hours, pour out the water, add pepper powder, Sichuan salt, monosodium glutamate and a little bacon, and wrap the rice dumpling leaves into a four-corner rice dumpling of about 65 grams. After cooking, it is spicy and delicious, and has a unique flavor.
8. Yellow spicy dingyu hot pot
Yellow spicy dingyu hot pot is a famous Sichuan local cuisine, with the special soup of Sichuan hot pot in a boiling state, and the yellow spicy dingyu as the bottom of the pot, which is the so-called yellow spicy dingyu hot pot. The eating method of yellow spicy dingyu hot pot is different from Chinese cuisine, not to bring the cooked dishes to the table to eat; but to bring some semi-finished dishes to the table, operated (cooked) by themselves, self-scalding and self-eating; the hot (boiling) of the dishes is in the hands of diners.
9. Dry roasted fish
Dried grilled fish is a famous Dish of Sichuan, using grass carp (or yellow carp, carp, crucian carp) as raw materials, with a variety of spices to burn paper, the color is bright red, the taste is salty and fresh with spicy back sweet, is the leader of fish dishes. When cooking other fish dishes, such as watercress fish, braised fish, etc., after the fish is mature and plated, the soup in the pot should be appropriately hooked into the water starch, so that the juice is adjusted and drizzled on the fish to achieve the purpose of thick juice. The "dry" roasted fish is different, after the fish is cooked and plated, the fish juice in the pot does not use water starch to thicken, but the juice continues to boil, until the water will dry, when the remaining oil is spit out, away from the fire, the juice is poured on the fish, so that the taste of the fish is thicker, this method is called "natural thickening", which is the difference between dry roasted fish and other fish dishes.
10. Chicken nuggets with ginger sauce
Ginger chicken nuggets, a famous snack in Sichuan, cooked with ginger, green onion, dried chili peppers, peppercorns, pepper, the flavor is particularly strong after cooking, the ginger aroma is long, slightly sour and spicy, and the soy sauce is delicious. Chicken meat is tender, delicious, high protein content, and easy to be absorbed and utilized by the human body, has the effect of enhancing physical strength and strengthening the body, and contains phospholipids that play an important role in human growth and development, which is one of the important sources of fat and phospholipids in the dietary structure of Chinese.
11. Bacon corn cake
Snacks are a beautiful landscape in Pakistan's buyi dining culture. Strong flavor, strange taste, variety, handy, all are good products, Baguobu corn cake as a newly created small point, concentrated on the unique style of Pakistani cloth snacks. It is very different from the traditional small nest in the north, in that it uses tender corn kernels with a strong fragrance, and after special processing, the corn particles are presented in the finished product. It has become a classic snack of corn that is quite creative, thick and thin, plain in the strange, green and natural, and is praised by diners at home and abroad. The picture shows the daily supply varieties, and the cover shape is the high-grade feast supply varieties.
12. Panbanqiao fried rice dumplings
Banbanqiao fried rice is a famous local snack in Neijiang City, Sichuan Province, which is soft on the outside, oily but not greasy, chewy and flavorful, and fragrant. Fried rice comes from the Light Years of the Qing Dynasty, which is about 180 years old.
13. Red Amaranth Chicken Thigh
Red Amaranth chicken thigh, traditional pasta, crispy on the outside and crispy on the inside, shaped like a chicken leg, sweet and delicious.
14. Neijiang beef noodles
Neijiang beef noodles are one of the many local specialty noodles in Sichuan Province, and are also one of the noodle snacks that the famous painter and gourmet Mr. Zhang Daqian likes to eat and make, and has strict requirements for cooking filling, ingredients, seasoning and many other aspects. This snack has a smooth noodle, beef flavor and spicy flavor, and is known as the "first of the Bashu snacks". Neijiang beef noodles have always been very famous and are an indispensable part of Neijiang cuisine, and now many new varieties have emerged, such as rabbit noodles in Zizhong and so on.
Fifteen, the capital of the catfish
Zizhong catfish, commonly known as catfish beard, is a specialty product grown in Zizhong County, Sichuan Province.
16. Luoquan tofu
Luoquan tofu is a food made from spring water, soybeans and other ingredients.
17. Braised rabbit meat
Braised rabbit meat is a famous local dish that belongs to Sichuan or Hakka cuisine. The main ingredients are hare meat, pine mushrooms, canned bamboo shoots, and starch. Braised rabbit meat is red in color sauce, delicious and rotten meat, rich in nutrients, fat but not greasy.
18. Ball Creek Catfish
Ball Creek Catfish is a famous specialty of Fish Creek Town and Ball Creek Town. The Ball Creek River is rich in catfish, so the practice of catfish in Sichuan cuisine pushes the Ball Creek Catfish as authentic, and the Ball Creek River Catfish has become a characteristic sign of Sichuan cuisine.