There are many ways to cook shrimp, among which drunken shrimp is a dish that many people like very much. This dish is more popular in the Ningbo area of Shanghai and is a more traditional dish. Eat shrimp meat is very fragrant, but also with a little wine mellow aroma, there are many people have not eaten but want to taste the taste of drunken shrimp, follow the video on the Internet to learn, but the shrimp head will be blackened, meat is not tight to eat. In fact, this is because the wine of pickled drunken shrimp is very exquisite, and if it is not used correctly, the shrimp head will turn black. Today we will talk about the method of marinating drunken shrimp.
Some people have said that the method of pickling drunken shrimp is very simple, that is, putting the shrimp into the wine to make it drunk, but there are several places that need attention, if you do not pay attention, it will fail to marinate.
First of all, the most important point is to choose shrimp, shrimp must be fresh, the more live the shrimp, the better, the tighter its flesh, the better the taste. If the shrimp is not alive, one is that I don't know if I am drunk when it is pickled, and the other is that the shrimp is not fresh and dare not bite. Buy the shrimp do not make it immediately, let it swim in the water for about two hours, so that the sediment inside its body can be removed cleanly, and it will be more reassuring to eat.
At this time, we can first mix a sauce. Ginger, garlic, pepper and chopped coriander are essential, and then add soy sauce, balsamic vinegar, salt and stir well, the sauce is mixed, is it very simple?
The next focus is on the official pickled drunken shrimp now. First prepare a large bowl, pour rice wine in it, put our washed shrimp in it, and immediately cover the lid, if not covered, the shrimp will jump everywhere. When you first put it in, the shrimp will jump quickly, and when the jump is not too strong, pour the juice into it, and then cover it with a lid. When the shrimp is completely unmoving, it means that the shrimp has been drunk and can be eaten.
What I want to remind you here is the problem of using alcohol. Be sure to use Shaoxing yellow wine, the general liquor will not let the shrimp drunk, only let the shrimp on the head, so the head of the shrimp marinated with white wine will be blackened, and the flesh on the body is not tight. But Shaoxing yellow wine will make the shrimp quickly drunk, and the shrimp's body will shake rapidly, so it will be very tight to eat, and it will be very tender. In addition, the aroma of Shaoxing rice wine is very good, so it is most appropriate to use Shaoxing yellow wine for pickled drunken shrimp.
Finally, there is a point that everyone must pay attention to, drunken shrimp must be pickled and eaten, do not put it on the next day to eat, the next day the shrimp will become black, the meat quality is not tight Q bomb, eat it is not good.
We've talked about the drunken shrimp here, have you all learned? I am a tao mama who loves food, and I share different home-cooked food with you every day, if you like my content, don't forget to like it! Welcome friends to leave comments forwarding, thank you!