Ginger beef is a traditional dish in Sichuan Province, sometimes really lazy to cook, and do not want to eat takeaway, then make this ginger beef! And beef is rich in iron, has the effect of treating and preventing anemia, after adding a trace amount of chili crushed, beef seems to be more flavorful, hurry up and learn together with Xiaobian ~
Cooking ingredients: beef 250g, ginger shredded, salt, cooking wine, salt, sugar, chicken essence, water starch, dried chili peppers.
Cooking process:
● Cut ginger into strips and set aside, beef washed and shredded for later.
● Pour oil in a hot pan, add ginger shreds and stir-fry after the oil is hot, then add beef and stir-fry.
●Stir-fry with a little cooking wine, salt, and chicken essence, and then add an appropriate amount of sugar to taste.
● Sprinkle a small handful of dried chili peppers, then stir-fry well, a large spoonful of starch and place in a bowl.
● Add a small amount of water, mix into water starch, slowly pour the water starch into the pot, turn the heat and stir-fry evenly.
● A tender and flavorful ginger beef is ready, quickly clip a chopstick to taste, the taste is fresh and enjoyable.
Tips:
Ginger shredded, cooking wine, and sugar will make the beef taste very fresh, so don't forget to put these condiments during cooking
This dish is sweet and salty, and the dried pepper should be put less to avoid destroying the flavor of the dish itself.