The potato salad here uses salad dressings, and if you go into the supermarket, you will find that salad dressings, thousand island sauces and mayonnaise are often placed in one area, which is really easy to confuse. Just take the opportunity of this recipe to share and introduce ha. Among these three, the most familiar is "salad dressing", listening to the name you know what it is for Ha. Originating in the Mediterranean island of Minorca, salad dressings are made with eggs, sugar and oil, and have a sweet taste that can be eaten with fruits, vegetables or meats. It's not hard to distinguish it from Thousand Island Sauce and Mayonnaise, you only need to distinguish it from the appearance color, because salad dressings are usually milky white. Then talk about Qiandao sauce, listen to the name is a bit "Qiandao Lake" rush ha. In fact, it is really related to "Qiandao Lake", but it is not from Zhejiang, but it is named after Qiandao Lake on the border between the United States and Canada. Qiandao sauce is based on salad dressing, and then seasoned with pickles such as lemon juice, sour cucumber, and tomato sauce, which is more suitable for pairing with vegetables or sandwiches. It tastes sweet and sour, the color is orange-red, and it is very easy to identify. The third is mayonnaise, which originated in France. Mainly made of eggs, vinegar, salt, sugar and more than half of the vegetable cooking oil and other raw materials, the color is pale yellow, the heat of this sauce is also the highest of the three.
By Teacher Zeng's Career Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Ingredients: potatoes;
Accessories: onion, cucumber, ham, carrots;
Seasoning A: Salad dressing.
<h2>Practice steps</h2>
Step 1: Cut the onion, cucumber, ham and carrot into small pieces.
2: Step 2: Wash the potatoes and steam them with the skin.
3. Step 3: While it is hot, peel off the potatoes and press them into a puree.
4: Step 4: Pour in the onion and carrots while hot and stir well.
Step 5: Pour in the cucumber and ham and continue to stir well.
6: After cooling down, add the salad dressing and stir well.
7, put into the plate, flowers and green pretty good ha, there is really a bit of "Tang Sancai" drop style it ~ ~
<h2>Tips</h2>
(1) Potatoes need to be completely steamed to be able to, so if you have no bottom in your heart, you can use chopsticks to insert a plug to try, if it is easier to insert to the end, you can do it. (2) Because it can be refrigerated, it is also suitable for eating in the summer; if you are too lazy to make other staple foods, directly take the mashed potatoes instead of the ha that is also OK.
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