Dry fry prawns
I. Introduction
Hema has also occasionally encountered nine shrimps to carry out event promotions recently, as long as 59 pounds, this price is cheaper than the seafood market, and you can pick your own pond. I picked 5 big ones, half a pound, and when I got home, I was still alive and jumping, and the price was still very reasonable.
Large nine-section shrimp
It seems a pity that the fresh nine-section shrimp is white-seared, and I am a little troublesome to steam the garlic vermicelli on the open edge. After thinking about it for a while, I simply made a dry fry, the freshest ingredients in the simplest way, and ate its true taste. It's really easy to make, after opening the edge, smear with salt and black pepper and marinate for a while, slowly fry the shrimp in a low heat with less oil, the shrimp meat is very tight, the outer layer is slightly caramelized, and the inside is still fresh and sweet.
Second, the production process
Ingredient display
1. Ingredient preparation: 5 large nine shrimp, salt, black pepper to taste. (Experience sharing: Soft and small base shrimp are not suitable for dry frying, nine shrimp, black tiger shrimp, spotted shrimp and other meaty tight and large size is more suitable)
Open edges
2. Cut off the shrimp whiskers, shrimp gun shrimp feet, cut in half, remove the shrimp stomach and intestines, clean and control the water and set aside. (Experience sharing: shrimp gun is easy to tie hands, handle to be careful, there are children at home should be removed to avoid pricking hands and mouths)
Spread with salt and pepper
3: Spread the shrimp with salt and black pepper and marinate for 15 minutes to taste. (Experience sharing: fresh prawns do not need to be fishy at all, black pepper is used to enhance flavor and flavor)
Fry slowly over low heat to bring out a caramelized aroma
4, after the frying pan is heated, the oil temperature is 5, 60% hot, the prawn meat is facing down into the pot and slowly fry, during the time turn the bottom of the pan several times to make the oil flow evenly, so that each shrimp is evenly heated. (Experience sharing: Adjust according to the size of each fire, do not use fire.) My pot heats up quickly, you can only use a low heat, otherwise it is easy to burn)
Turn over and fry until the shrimp shells are all red
5: When the shrimp is fried until it is slightly browned and emits a burnt aroma, turn the shrimp shell over and fry until it all turns red. (Experience sharing: Shrimp will bend and tilt after a little frying in the pan, you can use chopsticks and spatula to slightly press it to fry through.) The shrimp shell side must also be fried thoroughly to ensure that the shrimp meat is fully cooked)
Serve out of the pan
6, out of the pot and plate, delicious is ready.
Dried fried prawns, the freshest ingredients, the simplest method, the shrimp meat is very tight, the outer layer is slightly caramelized, the inside is still fresh and sweet, eat the most authentic taste of prawns.
Third, experience summary and review
1, fresh nine shrimp, a large meat fresh and sweet. It is very simple to open the edge and then dry fry.
2, shrimp gun will be tied to the hand, it is best to cut. Shrimp whiskers and shrimp feet, not one is left.
3: Sprinkle with pepper and add a little salt. Fry over low heat and turn the dough over a caramelized flavor.
4, wait until the shrimp shell becomes red, is the shrimp meat cooked thoroughly.
IV. Afterword
1. Originality is not easy, please do not copy. If you like it, please like it. Favorite forwards, as you wish. If there is any impropriety, please leave a message.
2. Only represents the summary of personal experience, purely personal views, limited cooking skills, if there is any impropriety, please correct. But I am serious about cooking, and improving my cooking skills is endless.
Hello everyone! I am, love to cook, love photography, like to ponder cooking, like to use simple ingredients and methods to make healthy and delicious home cooking (do not like too much seasoning, never use MSG and chicken essence, like to explore the taste of the ingredients themselves, the pursuit of less oil, less salt and less sugar), like to use the lens to record the beauty of daily life. Thank you for your attention, welcome to exchange and discuss the topic of food and photography @ Toutiao @ Toutiao Cuisine @ Toutiao Recipe @ Qingyun Project #2019 Vitality Conference ## Thank you for liking me ##Nova Project ##美食测评团 #