The aroma of cucumbers and the deliciousness of shrimp make them the perfect dumpling for summer.
However, according to the habit of not putting MSG and chicken powder, the dumpling filling will appear dull.
So today a special oil mix filling, the taste is fresher, the taste is more fragrant.
1. Prepare materials
300 g flour, 1 g salt, 145 g water.
2 cucumbers, 8 prawns, 1/2 shallot, oil, salt to taste, special shrimp oil (with preparation method).
Second, the production steps
1: Add salt to the flour, slowly add water, stir into dough, knead into a smooth dough, close the waking noodles and set aside.
2, cucumber cleaning, rub silk, put in the basin, so that it naturally out of the water. (Without salt, better to maintain the fragrance of cucumber)
3, prawns wash to remove the head and shell (keep useful, do not throw away), shrimp cleaning to remove the shrimp line, oblique knife cut into sections, add a small amount of salt and chicken juice to marinate the bottom flavor.
4, knead the dough, rub the strips into a uniform dough, press the flat into the basin to cover tightly, wake up the noodles for backup (this kind of dumpling stuffing with large water vapor, the dough will be used again after waking up, the flexibility is good, easy to beat the filling; the bottom of the dough agent is rubbed with a little thin noodles, so as not to stick).
5, cucumber shredded to remove the water, put in the basin, add a small half spoon of sesame oil, 2 spoons of shrimp oil to mix well, and then add salt to stir (pay attention to the last salt, now use the current mix), shrimp put aside, do not mix together.
6: Roll out the skin and wrap it, put the cucumber filling first, then put a piece of shrimp and pinch it tightly.
7: Boil the underwater pot, cook for about 3 minutes, the dumplings bulge, press by hand to play up and cook.
<h1>Shrimp oil is made</h1>
Add oil in the pot, put the shrimp head, shrimp shell into the oil, fry until golden brown, that is, into shrimp oil, you can fry more, stir-fry, mix other fillings can be.
Note that because the shrimp head and shell have moisture, be careful not to splash on the body when cooking.
Very crispy and tasty too.
#Cucumber Shrimp ##Shrimp Dumplings##Cucumber Stuffed Dumplings ##夏天美食记 #