Eating is a person's lowest-cost happiness!
If you can experience the triple sensory experience of color and fragrance at one time today, I believe that the Parmesan cheese soft European bag introduced today can satisfy you.
This is a soft bag of cheese on the inside and out, using the aroma of Parmesan's salty mix of diced cheese, the outer crust is slightly crisp, and the invert is slightly chewy. As soon as you take a bite, the rich texture of the cheese instantly fills the mouth, and this soft cheese with a new positioning is worth a try.
taste.
Parmesan cheese soft european bag
By @Eva Xiaojia
「Materials」
Medium dough: Queen Soft European Flour 280g, Water 180ml,
Dry yeast 5 g, fine sugar 15 g
Main dough material: Queen Soft European Flour 120g, Milk Powder 20g,
35 g of fine sugar, 40 ml of water±, 1 egg,
48g of butter, 5g of salt, 30g of minced cheese
Cheese filling: cream cheese 150g, powdered sugar 20g,
Milk powder 20 g, milk 20 ml
Surface: Parmesan cheese powder to taste
「 Tools "
KASCO660 smart oven
"Baking"
Heat at 180 degrees, heat at 200 degrees, about 20 minutes
"Step"
"1" is prepared 1 day in advance to make a medium seed, mix the ingredients into a ball, ferment at room temperature for 30 minutes, then cover the 2 degrees refrigerated fermentation for 12-17 hours until the middle is honeycomb-shaped.
"2" Put the medium-grade dough and the main dough ingredients except butter and salt into the chef's mixing bucket, gather into a dough at a low grade, and knead the dough at medium speed.
"3" The dough is kneaded until smooth, butter is added, salt is added after low-speed fusion, and the dough is kneaded at medium speed to the expansion stage.
"4" Add the chopped cheese cheese, knead at low speed, manually organize and blend evenly, and arrange into a circle.
After the "5" dough is fermented at 28 degrees and relaxed for about 30 minutes, divide into 4 equal parts, knead and cover after exhaust, and then relax for about 20 minutes.
"6" Use relaxation time to make milk filling: stir the pre-softened cream cheese until smooth, add powdered sugar, milk powder and milk, continue to stir until fluffy, load into a flower bag, set aside.
"7" flattens the loose dough and leaves the center of the dough to roll out in four directions to form a square.
"8" Wrap about 50g of cheese filling, lift the dough on all four sides, pinch the connector, turn over and arrange it into a square.
"9" Spray a small amount of water on the surface of the dough and then apply a layer of Parmesan cheese powder. The dough is drained into a baking dish at bays facing down.
"10" KAS CO660 smart oven, select the fermentation function, set the temperature to 35 degrees, add water to humidify the bottom, put the dough in the secondary fermentation for about 45 minutes, to about 2 times the size.
"11" (the dough can be taken out 10 minutes in advance for baking and preheating) Cut the dough diagonally and shallowly on the surface before entering the oven.
"12" KAS CO660 smart oven, preheat up and down 200 degrees in advance, preheat the sound after the sound of the prompt, put the baking pan into the middle and lower layers to bake, the temperature is adjusted to 180 degrees on the fire, 200 degrees on the lower heat, bake for about 20 minutes until the surface color is golden.
"13" After baking, the bread is immediately baked, shake it, take off the baking pan and put it on the net rack to cool.
Tips
1. Due to the different water absorption of each flour, the liquid should not be added at one time, please adjust it appropriately according to the state of the dough.
2. The temperature and time of baking are for reference only, please adjust according to the temperature performance of each oven.
3, this is a full of energy bread, the dough is kneaded with a strong cheese cheese, wrapped in a sweet cheese filling, the surface also has Parmesan cheese powder, made with the medium method, the tissue is soft and delicate, with multiple cheeses, the aroma is charming, especially delicious!
Out furnace today