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Wuji is a thousand-year-old county with a long history and culture and obvious regional characteristics.
Wuji County is located on the banks of the Tuotuo River, there are 5 large and small rivers through the territory, from south to north in turn are the Tuotuo River, CiHe, Mudaogou, Mile River and Yongquan Ditch, which bring fertile soil to Wuji County, but also make it rich in products and many delicacies.
Among them, the "Seven Ki Whole Sheep Feast" and "Wuji Dumplings" are all provincial intangible cultural heritage.
01
Infinity Bird
Infinity cuisine
Wuji buckwheat dumplings are a special snack, commonly known as wonton noodles. The slender noodles in the shape of round strips are fragrant and hot, which is very suitable for people's tastes.
"Buckwheat wontons are black, tough and refreshing to entertain guests", this is people's praise for buckwheat wonton.
Wuji dumplings are not only the daily staple food of the people, but also in the wedding ceremony and the New Year's Festival, Wuji dumplings are also included in traditional recipes and given beautiful symbolic significance. Especially every year Chinese New Year's Eve, every household must eat buckwheat dumplings to symbolize "the end of the year, the whole family and (饸) Le (饸)".
02
Seven whole sheep feast
Wuji County Qiji Village "whole sheep feast" in Hebei area is famous far and wide, chefs according to the sheep's muscles, internal organs of the different tissues, with different cooking methods, make a variety of dishes of different color, aroma, shape, taste, and crowned with auspicious and satisfactory name, called the whole sheep feast.
A single sheep can make more than 80 dishes. In the production, the knife work is fine, the seasoning is exquisite, fried, slippery, bursting, burning, stewing, simmering, simmering, stir-frying, fragrant but not greasy, some of the outside is tender and tender, some are soft and light, with moderate taste, crisp and fresh characteristics.
03
Grilled cakes
Grilled cake is a non-pole special snack, the main ingredient of the grilled cake is buckwheat noodles, plus peppercorns, cumin and other spices, stir evenly, boil the underwater pot, cook it while hot and set into two or two round cakes, put on the plate to shoot flat and cool, when eating, the grilled cake is cut into small pieces, dipped in garlic paste, balsamic vinegar, ginger, green onion, sesame oil and other spices, with garlic delicious, soft and strong characteristics.
Wuji grilled cake with buckwheat as the main ingredient, without adding any food additives, is a typical green food, often eaten with blood lipids, blood pressure lowering health care effects.
04
Dongguan noodles
Noodles originated in China and have been made and eaten for more than 4,000 years.
What is familiar in Wuji is Wuji Dongguan noodles. After the noodles are cooked, add coriander, meat grains, bean sprouts and other ingredients, and then add a spoonful of special Dongguan noodle brine soup, the taste is really fragrant!
05
Northern Su Yuan family bird
Northern Su Yuanjia Dumpling is also one of the characteristic snacks of Wuji, which has been passed down for nearly 100 years and was awarded the Shijiazhuang Municipal Intangible Cultural Heritage List in 2014.
Beisu Yuanjia Dumplings are made with pure soba noodles, pure buckwheat has a short shelf life, but is absolutely fresh, the soup is fragrant and delicious, and the gluten is smooth.
The birds are neatly arranged in a bowl, the soybean sprouts are distributed on top of it, the coriander sesame oil is on one side, the green mountains and green water, crystal clear, and the color and flavor are complete, mouth-watering.
06
Infinity steaming bowl
Meat dishes in the non-steamed bowl include square meat, crispy meat, buttoned elbows, meatballs, tofu meat, cabbage wrapped meat, egg roll meat and so on. The ingredients are selected from elbow meat and rump meat, and vegetarian dishes include tofu (fried tofu or white tofu), kelp, vermicelli, mushrooms, stews and seasonal farmhouse vegetables such as radish, cabbage, eggplant, etc.
Its meat dishes are cooked first and then steamed using a unique process, in accordance with strict procedures and processes. Its skills are mainly in the selection of materials, knife skills, fire mastery and the selection of ingredients.
(Transferred from: Voice of Shijiazhuang Cultural Tourism)