By Vegetable Food Diary 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Red amaranth (sweet potato) 2 small
1 tbsp minced garlic
1 tsp of salt
1 tsp of caster sugar
1 tsp of white vinegar
2 tablespoons of red oil
Green onion
sesame
<h2>Practice steps</h2>
1, red amaranth (sweet potato) cut into thin slices, if it is a large red amaranth, first use a knife to cut into long pieces and then slice
2: Add a large spoonful of salt to the water, pour in the amaranth slices and soak for half an hour, wash off the surface starch and filter the water dry, and then use kitchen paper to dry the water
3: Heat the oil to 60%, pour in the slices and fry until golden brown
4: Scoop up the fried slices, use kitchen paper to absorb the oil and plate
5: In a small bowl, pour in minced garlic, salt, caster sugar, white vinegar and red oil and stir well
6: Pour the red oil sauce over the slices and sprinkle with green onions and sesame seeds
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