Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > spicy ribs</h1>
Ingredients: pork ribs, millet pepper, green pepper, red pepper, soy sauce, dark soy sauce, oyster sauce, watercress paste, salt, chicken essence, cooking wine, green onion, ginger, garlic
method
1. Wash the ribs, put them in a pot, pour in water, cooking wine, blanch the green onion and ginger, remove and set aside.
2. Finely chop the millet spicy, green pepper, red pepper, ginger garlic shallots. Pour the right amount of oil into the pot, put the sugar into the pot, sauté the sugar color, add the ribs and stir-fry, the ribs are golden on both sides, pour in the bean paste, cooking wine, soy sauce, soy sauce, oyster sauce.
3. Pour in boiling water, not over the ribs, cover the pot and simmer over high heat.
4. Bring to a boil on high heat and reduce heat to cook for about 20 to 30 minutes.
5. Add ginger garlic millet spicy green pepper red pepper stir-fry, then turn the heat to collect the juice, you can add a little salt to taste.
6. Turn off the heat until the soup is thick, then sprinkle a little green onion in the pot
<h1 class="pgc-h-decimal" data-index="02" > home-cooked chicken offal</h1>
Ingredients: chicken offal, parsley, pickled pepper, pickled ginger, garlic, soy sauce, cooking wine, starch, sugar, Pixian bean paste
1. Cut the chicken into small pieces, cut the chicken hearts in half, cut the chicken liver into thick slices, slice the chicken gizzard, and cut the chicken intestines into sections
2. Use a little soy sauce and starch to grasp evenly and marinate for a while
3. Wash the celery off the old leaves and cut into sections for later
4. Finely chop the tablespoon watercress paste, cut the pickled pepper into sections, slice the ginger and garlic and set aside
5. Pour oil into the pan, add watercress sauce and fry the red oil
6. Stir-fry ginger, garlic and pickled pepper until fragrant, and stir-fry chicken offal
7. Add some cooking wine and stir-fry for a while, then add celery and stir-fry to break the raw
8. Finally, add some sugar and salt
<h1 class="pgc-h-decimal" data-index="03" > oyster canola hearts</h1>
Ingredients: half a pound of vegetable hearts; two cloves of garlic; a little oyster sauce; a little salt; a little oil
1: Wash the hearts and drain slightly.
2: Finely chop 2 cloves of garlic.
3: Heat the pot, put the oil, put the garlic into the pot and simmer over low heat.
4: Turn on high heat, add the hearts of the vegetables, stir-fry for 1 minute, add salt.
5: Drop a few drops of boiling water and add an appropriate amount of oyster sauce.
6: Stir-fry evenly, start the pan and plate.
<h1 class="pgc-h-decimal" data-index="04" > spicy salt dish squid</h1>
Ingredients: Squid, spicy salt dish, bell pepper, green onion, ginger, garlic dried chili pepper, soy sauce to prepare
method:
1. Spicy salt dishes, the country should be very good to buy, must look at the shelf life I have accidentally bought a variety of expired pickles in a variety of Super League.
2. First of all, the squid is cleaned, the knife cuts into small circles, boils a pot of boiling water, puts the squid down and blanchs for 10 seconds, changes color and immediately fishes out.
3. Cut the shallots, ginger, garlic and bell peppers and set aside Not putting the bell peppers can also be just to pursue a little vegetable can be balanced.
4. Hot oil Onion, ginger, garlic and stir-fry dry chili pepper can be put. Stir-fry the bell pepper twice, sauté the spicy salt dish for about 1-2 minutes. Next to the squid, followed by an appropriate amount of raw soy sauce, stir-fry a few times over high heat and sprinkle a handful of green onions.
<h1 class="pgc-h-decimal" data-index="05" > ginger pop back to the pot ribs</h1>
Ingredients: 600 grams of pork chops, 3 green peppers, 3 red peppers, 25 grams of ginger, 1/2 onion, 20 grams of tempeh, 15 grams of watercress hot sauce, 1 fragrant leaf, 1 cinnamon, 1 grass fruit, 1 star anise, more than 10 peppercorns, 8 grams of green onions, 8 grams of garlic, 2 spoons of cooking wine, 1 spoonful of light soy sauce, 1 teaspoon of fine sugar, a little white pepper powder, a little chicken essence, a little sesame oil, salt, cooking oil
Directions: 1, prepare the ingredients;
2、 Cut the green and red pepper into strips, cut the onion into strips, cut the ginger into half shreds, slice the half, slice the garlic, chop the tempeh and set aside;
3, pork chops cut into pieces, soaked in cold water for 2 hours, soaked in bloody water;
4, add an appropriate amount of water to the pot to boil, pour in the ribs, blanch the water, remove the foam;
5, fish out, add water to the pot again, pour in the ribs, cooking wine, various spices, bring to a boil on high heat;
6: Turn to medium-low heat and cook for about 1 hour, then fish out again and set aside;
7, the pot is hot, add cooking oil, add ginger garlic, tempeh, watercress sauce and stir-fry out the aroma;
8、 Pour in the ribs and add a little cold water;
9, stir-fry evenly, add shredded onion; stir-fry evenly;
10: Finally, add green and red pepper, ginger slices, green onion and stir-fry, add 1 spoonful of light soy sauce, 1 teaspoon of caster sugar, a little white pepper, a little chicken essence, a little sesame oil
<h1 class="pgc-h-decimal" data-index="06" > carrot roast lamb</h1>
Ingredients: lamb, carrots, cooking wine, soy sauce, sugar, salt, ginger slices, dried chili peppers, cloves, cumin, orange peel.
1, wash and cut the lamb into pieces, put it into a pot of boiling water and blanch it, then take out the control water; Wash the carrots, peel them and cut them into hob pieces.
2: Heat the wok, pour in the right amount of oil, first sauté the dried chili peppers, ginger slices, cloves, cumin and orange peel, then add the lamb, pour in the cooking wine, soy sauce, sugar, salt and stir-fry well.
3, after the mutton is colored, pour the appropriate amount of water into the lamb, it will be stewed for more than an hour, and then turn to a low heat and simmer for about an hour.
4: After an hour, pour in the carrots and continue simmering until the soup thickens and the carrots are soft and soft.
<h1 class="pgc-h-decimal" data-index="07" > double pepper fried pork hearts</h1>
Ingredients: 1 pork heart, 3 green chili peppers, 3 red peppers, 15 grams of ginger, 15 grams of garlic, white pepper powder, cooking wine, oyster sauce, salt, chicken essence, sugar.
1: Cut the pork heart, wash the blood inside, cut into thin slices, rinse with water, drain the water into a bowl, add an appropriate amount of black pepper and an appropriate amount of cooking wine, stir well, marinate for 10 minutes.
2: Wash and cut the green and red peppers into hob pieces, peel the ginger and garlic, wash and cut into minced pieces.
3: Heat the pan with an appropriate amount of oil, put the ginger and garlic into the stir-fry, put the pork heart into the stir-fry until it changes color, add the appropriate amount of salt and the appropriate amount of oyster sauce and stir-fry until it tastes.
4: Add green and red pepper and stir-fry until it is broken, add a little chicken essence and sugar and stir-fry evenly, then you can get out of the pot.
<h1 class="pgc-h-decimal" data-index="08" > roasted chicken nuggets with apricot abalone mushrooms</h1>
Ingredients: 1 large chicken thigh, 2 apricot abalone mushrooms, chili pepper, ginger, garlic cloves, cooking wine, soy sauce, oyster sauce, pepper, sugar, salt
1, the chicken thighs are washed and the belt bones are chopped into small pieces, the apricot abalone mushrooms are cut into hob pieces, the pepper is cut into pieces; the cut chicken thighs are cleaned again, and the appropriate amount of cooking wine, pepper and salt are mixed and pickled;
2, burn the oil in the pot, add ginger and garlic slices to fry until fragrant, put in the chicken nuggets and fry slightly; add soy sauce, oil consumption, white sugar a spoonful, turn the seasoning well and add a bowl of water, bring to a boil on high heat, cover the pot and simmer for about 10 minutes;
3: Add apricot abalone mushrooms and chili pepper pieces and cover the pot and continue simmering for 3 to 5 minutes; finally, according to whether the taste is salted or not.
<h1 class="pgc-h-decimal" data-index="09" > mango asparagus stir-fried shredded meat</h1>
Ingredients: shredded pork, mango, asparagus, green pepper, carrot, egg, salt, chicken essence, oil consumption, soy sauce, cooking wine, sugar
1, prepare an empty bowl, put in the shredded pork, add salt, cooking wine, soy sauce and stir evenly, beat an egg white and stir vigorously (see how much meat is shredded, beat the egg white in an appropriate amount);
2, mango, green pepper, carrot shredded, asparagus cut into sections and set aside;
3, pour the bottom oil in the pot, the shredded meat is slid into the pot, leave a little bottom oil in the pot, put in the green pepper, carrots, asparagus and stir-fry the cooking wine, soy sauce, and then add the pork shreds, add salt, chicken essence, oil-consuming sugar to continue stir-frying, and finally put in the mango before the pot.
<h1 class="pgc-h-decimal" data-index="10" > sweet and sour crispy eggplant</h1>
Ingredients: 500g eggplant, 100g flour, oil, salt, 1 egg, garlic, carrot, oyster sauce, sugar, vinegar, tomato paste
1. Prepare the raw materials.
2. Wash and scrape off the skin of the eggplant and cut into strips.
3. Sprinkle 1 teaspoon of salt and mix well, marinate for 10 minutes.
4. Beat an egg into the low gluten flour and add a little water.
5. Adjust to a moderately thin batter.
6. After marinating the eggplant, pour out the black water, put it into the batter and mix well, so that each eggplant is covered with batter.
7. Heat the oil in the pan to 60% or 70%, and fry the eggplant dipped in batter in the pan.
8. Fry until the eggplant is golden and crispy.
9. 1 spoonful of tomato paste, 1 spoonful of vinegar, 1 spoonful of oyster sauce, 3 spoonfuls of sugar, 2 spoons of water to make the sauce (the spoon here refers to 5 ml).
10. Heat a little oil in the pot and stir-fry the chopped carrots and garlic.
11. Add the green onion and stir-fry until fragrant, pour in the sauce and heat over low heat.
12. After the sauce bubbles, add the fried cut strips and stir-fry in the pan, so that each cut strip is evenly wrapped with the juice.
<h1 class="pgc-h-decimal" data-index="11" > tiger skin green pepper</h1>
Ingredients: green pepper, lean pork, tempeh, soy sauce, vinegar, sugar, corn starch, salt, cooking oil, minced green onion, minced garlic
1. Mince the lean meat, add soy sauce, salt and mix well, marinate for 10 minutes. Wash the green peppers, use a knife to dig out the seeds in the green peppers, and then stuff the meat into the tiger skin green peppers and set aside.
2. Heat the oil, fry the brewed green peppers on high heat for 5 minutes, fry until the skin wrinkles, and set aside.
3. Put a little oil in another pot, sauté the tempeh, minced green onion, minced garlic, then pour in soy sauce, vinegar, sugar and a small spoonful of water to boil, put the stuffed green peppers out of the pot, cook for 2 minutes, put the stuffed green peppers on the plate, and leave the soup in the pot. Add a little water starch to the soup in the pot, and then evenly drizzle on the tiger skin green pepper.
<h1 class="pgc-h-decimal" data-index="12" > chili fried meat</h1>
Ingredients: pork belly, red pepper, pepper, garlic, salt, chicken essence, ginger, garlic, cooking wine, soy sauce, dark soy sauce, vegetable oil
1: Cut the green and red pepper into rings, slice the pork belly, cut the ginger, garlic and garlic.
2: Sauté a little vegetable oil in a pan with sliced meat until the fat is transparent and the edges are slightly browned.
3: Pour in soy sauce, dark soy sauce and cooking wine, stir-fry, scoop the meat to the side and sauté the ginger, garlic and garlic white parts.
4: Finally, add green and red pepper and garlic leaves and stir-fry, add salt and chicken essence to taste.
<h1 class="pgc-h-decimal" data-index="13" > chicken balls with Thousand Island juice</h1>
Ingredients: 450 grams of chicken thigh meat, 11 mustard hearts, 10 grams of Thousand Island juice, 2 grams of minced garlic, 5 grams of chicken powder, 1 gram of pepper, 5 grams of salt, 1 g of sesame oil.
1. Slice the chicken thigh, add salt, monosodium glutamate, corn starch, food powder and water for 20 minutes, and slide into a ball in 40% hot oil.
2: Leave the bottom oil in the pot, put a little garlic and Thousand Island juice, then put the chicken balls in, add the soup, salt, chicken powder, sesame oil, pepper, hook the pot and put it on the plate.
3: After blanching the mustard hearts, leave a little bottom oil in the pot, put the mustard hearts cooking wine and stir-fry the soup slightly, and start the pot yard on the side of the chicken balls
<h1 class="pgc-h-decimal" data-index="14" > sour and spicy crispy pork skin</h1>
Ingredients: Fried pork skin, onion, green pepper, vegetable oil, salt, aged vinegar, red oil bean paste, ginger
Directions: 1: Boil the pork skin in boiling water and soak it in water for several hours until the skin expands and is elastic.
2: Peel and cut the onion into strips, wash the green peppers, remove the seeds and cut into small pieces.
3: Cut the soaked pork skin into thin strips.
4: Stir-fry the ginger slices until fragrant.
5: Add 1 tbsp red oil bean paste and sauté the red oil.
6: Pour in the chopped fried pork skin and stir-fry evenly.
7: Pour the chopped green peppers into the pan and stir-fry well.
8: Add the onion and stir-fry quickly.
9: Add an appropriate amount of fine salt, cook two tablespoons of aged vinegar along the edge of the pot, over high heat, stir-fry evenly to get out of the pot
<h1 class="pgc-h-decimal" data-index="15" > Korean fried tofu</h1>
Ingredients: 500g tofu, 4-5 chives, 2 cloves of garlic, 3 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 2 teaspoons of Korean chili powder, 2-3 tablespoons of water, 2 eggs, flour, salt, vegetable oil;
1. Prepare the ingredients. Cut the tofu into cubes, mince the green onion and garlic and set aside.
2. Add a small amount of salt to the flour and egg mixture and stir well.
3. Stir in a bowl of soy sauce, sesame oil, Korean paprika, water, minced garlic and chopped green onion in a bowl and set aside.
4. Prepare a frying pan and heat over low heat with vegetable oil, dip the tofu in flour and fry in the pan until golden brown on both sides.
5. Spread the sauce in a small soup pot, then put the fried tofu, then lay a layer of sauce and then a layer of tofu, like this layer after layer of laying and then cover the pot lid.
6. Turn the heat on to a low heat and bring to a boil, then turn to a small heat and cover the pot for 5 minutes.
<h1 class="pgc-h-decimal" data-index="16" > chili fried pork ears</h1>
Ingredients: 1 pepper, 2 pig ears, 1 red pepper, 1/2 tsp salt, 1 piece of ginger, 2 cloves of garlic, 1 star anise, 1/2 tsp peppercorns, 1 piece of cinnamon, 1 piece of fragrant leaf, 1/2 tsp fennel seed, 1 tbsp vegetable oil;
1. The big ingredients of the marinated pig's ears: star anise, cinnamon, fennel, fragrant leaves, peppercorns, etc., put the small ingredients into the seasoning steel balls.
2. Treat the clean pork ear cold underwater pot, add the seasoning steel balls, ginger slices, cooking wine, soy sauce and salt, bring to a boil on high heat, turn to low heat, and cook for 40 minutes.
3. Cut the marinated pork ears into small strips, then prepare the green and red pepper shreds and crushed garlic cloves, heat a little vegetable oil in the pot, add the green and red pepper shreds and garlic cloves and stir-fry.
4. After the green pepper is slightly soft, add the pig's ear strips, then add some cooking wine, salt and pepper and stir-fry evenly.
<h1 class="pgc-h-decimal" data-index="17" > lao gan ma roast winter melon</h1>
Ingredients: winter melon, old dry mother, vegetable oil, salt, chives, water starch, pepper powder, sugar, ginger, soy sauce
1. Peel and remove the seeds of the winter melon, cut into hob pieces, wash and chop the chives, and finely chop the ginger.
2. Heat the pan with cold oil, the oil is 80% hot, stir-fry the ginger minced to make the aroma, add the old dry mother to stir-fry the red oil.
3. Add winter melon and stir-fry evenly, add raw soy sauce and stir-fry evenly, add a little salt and stir-fry evenly, add water.
4. Add the lid of the pot to the lid and cook for about 15 minutes, flip twice in the middle, add peppercorns and sugar and stir-fry evenly.
5. Add water starch and stir-fry until the soup is thick, sprinkle with chives.
<h1 class="pgc-h-decimal" data-index="18" > salty tea tree mushrooms</h1>
Ingredients: Tea tree mushrooms, salted egg yolks, eggs, sugar, corn starch, salt, oil
1. Soak the tea tree mushrooms softly, wash and set aside, put the washed tea tree mushrooms in a pot of boiling water and cook for 2 minutes, start the pot, add corn starch, eggs and salt and mix well.
2. Heat the oil pan, put the tea tree mushrooms into the oil pan, fry until golden and crispy, then remove the oil control and set aside.
3. Leave the bottom oil in the pot, sauté the salted egg yolks, add the tea tree mushrooms and sugar, and mix well.
<h1 class="pgc-h-decimal" data-index="19" > lily stir-fried meat</h1>
Ingredients: lilies; lean meat; corn; green beans
1: Cut the lean meat into cubes, grasp well with a little soy sauce, starch and cooked oil, and marinate for 15 minutes. If you use dried lilies, you should first soak them in water for 1 or 2 hours
2: Put 2 tablespoons of oil in the pot, pour in the diced meat and quickly scratch it out, so that the meat will not stick together
3: Add lilies, corn and green beans, add salt and stir-fry for 2 minutes.
I am the author of the field of gastronomy Splendid V Shandong, if you like my article, welcome to follow me! If you don't know what to eat every day, please pay attention to me and share delicious food with everyone every day. Daily update of the article, not to see the scattered, welcome to forward, let more people who love food share together.