This is the stopping point where Sansan Sanya loves life, loves photography, loves travel, and loves food.
As an outstanding representative of Cantonese cuisine, Chao cuisine has very distinct characteristics, and the overall taste is light and delicious. This trip to Chaozhou, but there is another understanding of Chaozhou cuisine, if the flavor of Chaozhou cuisine is not all light and delicious, in Chaozhou cuisine, there are also fragrant dishes, the most famous of which is tea sand beef and brine goose (there is an article in front of the introduction of brine goose, interested friends can read the previous article "Guangdong Chaozhou "the most famous" "Chaozhou brine", is the origin is classic, tourists: good taste! 》）。 Today, Shanshan Sanya takes everyone to taste a traditional Teochew snack with a strong flavor: Shacha Kuang.
This morning, Shanshan Sanya once again walked out of Chaozhou Arch Street, where the accommodation is located, through the streets and alleys, the purpose is to find some good places for locals to forage for food, from Paifang Street to Nanbi Road and then to Zhende Road, found a small food shop at the intersection, this small shop sign on the "sand tea kun" attracted me, because these days I have seen this snack in different small food shops many times, and I have always wanted to try. At this time, I saw many people in the snack shop to eat, and I thought that where people ate more, the taste was always good. Therefore, Shanshan Sanya decided to go into this small food shop and try the "sand tea kun" that she had been thinking about for a long time.
Entering the shop, the snack bar was small, made a small place to use as a kitchen, and then set up a few tables and chairs on the side for guests to eat. The "sand tea kway" here is divided into large and small portions, the large portion is 10 yuan, the small portion is 7 yuan, Shanshan Sanya ordered a small portion, and after ordering, find an empty seat to sit down and wait.
In the process of waiting, I looked to the kitchen and saw how this "sand tea kun" was made. In fact, the production is not complicated, first blanch the kway teow in a boiling soup pot, fish out the filter water, pour it in a bowl, "fish" up the "kway teow" add meat, lettuce, peanut butter, sand tea sauce, seasonings, etc., is a bowl of delicious sand tea kway. Throughout the production process, it is not difficult for us to see that in a bowl of sand tea kway, the most special ingredients are two ingredients: sand tea sauce and kway teow.
Shacha sauce is a localized imported product, spicy and fragrant, when I eat the slightly spicy in shacha kueh, it is because of the addition of shacha sauce. Shacha sauce is very popular among Teochew people and is often used as a condiment for beef hot pot and sacha stir-fried beef. The taste brought by the shacha sauce is delicious, you must try it to know!
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Chaoshan private room sand tea sauce, mother's taste ¥28 purchase
Kway teow is a food made of rice flour as the main ingredient, flour, potato flour and other accessories after processing, while "Kway Teow" is made of rice flour mixed into a pulp and steamed into thin slices. At the first contact, Shanshan Sanya felt similar to the pho eaten in Guangzhou, but after tasting it carefully, she could feel that the kway teow was different from the pho, and the taste was more elastic than the pho.
Soon, the lady boss served the sand tea kway up, and immediately there was a thick sauce coming to the noodles, so Shanshan Sanma quickly mixed the ingredients first, and then, tasting a bite, the first feeling: good fragrance! Then, after careful tasting, I found that "Sand Tea Kueh" has a "slightly spicy" feeling. The lubricating soft kway teows, accompanied by the strong aroma of peanut butter and shacha sauce, made Shanshan Sanya like it when she tried it!
After eating a bowl of fragrant sand tea with "slightly spicy", I feel that a good day in Chaozhou has begun again, Chaozhou is a city full of "delicious", as a "foodie" Shanshan Sanyatou, feel that you have come to the right place, in a delicious meal, feel that you unconsciously fell in love with the city. After breakfast, Shanshan Sanya will continue the one-day tour itinerary in Chaozhou.
So, have you ever traveled to Teochew? Have you tasted This slightly spicy and fragrant sand tea kway in Teochew? Do you like this taste? Do you like the taste of "Shacha Sauce"? If you have the opportunity to come to Chaozhou, will you be interested in trying "Sha Cha Kun"? Welcome to leave a message to share! This article is a copyrighted work, without the written authorization of Shanshan Sanya, it is strictly forbidden to carry, reprint, or wash the manuscript. If you need to reprint, please contact the author Shanshan Sanya, thank you.