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"Boss, the bowl of things" is filled with "koeh strips"
Sand tea kon
Secret sand tea tahini,
Mixed with the grits stained with color,
That unique atmosphere is related to the hometown,
Even if you go far, you can instantly arouse your thoughts!
In the depths of everyone's memory, there is an old shop that they love, which sells the taste of memories ~ especially in the middle of the night, the intersection of the alley, the flickering lights, the worn wooden tables and chairs, and sit casually...
"Boss, ingredient sand tea konya meatball soup"
Teochew people who have a special love for kueh, no matter the New Year festival, old streets and alleys, there will be the figure of kueh, red peach kun, rat shell kun, vegetable head kun, wheat kun........ What can be built and what cannot be built can be fused into the kun, and this persistence continues from generation to generation!
But there is a kind of kun, but it does not belong to the category of kun!
At first I heard shacha kun, I always thought it was a kind of kueh, as a Teochew person, I didn't seem to have eaten it, until I found out after contact, it is what we say every day "bowl dry bowl wet", "irrigation strips".....
Although it is a bit ridiculous to say, it is not excluded that the people around me have not happened! As for the so-called sand tea kway, it is actually a sand tea kway!
The method of sand tea is simple, the kway teow strips are under the pot, put together, cut a few pieces of meat, blanch the greens, and then drizzle with the special sand tea sesame paste, drizzle some sesame oil, put on the celery grains........
That's it, as for wanting to be more interesting, you can say this:
"Oh, add more sauce to the sauce!"
Traditional and simple practices, unique taste bud experience, and the touch on the tip of the tongue mainly come from the salty aroma of shacha sauce, which makes people can't get rid of it at all!
You have the old dry mother is invincible, I have the sand tea sauce alone in the world ~
Shacha sauce for Teochew people, is the daily standard, intestinal powder can be added, kway teow can be added, noodles can be added, dumplings can be added, and beef balls are more CP, hot pot but also make sauce..... Simply omnipotent!
It feels like everything in this world, as long as it is dipped in shacha sauce, will become particularly delicious!
It is no exaggeration to say that shacha sauce is the "life" of the Chaoshan people,
With shacha sauce, you can dip the "universe"!
During the Kangxi dynasty of the Qing Dynasty, shacha sauce has been popular in the Chaoshan region for nearly 200 years, and has long become a symbol of Chaoshan cuisine.
Shacha sauce has a special compound aroma of garlic, onion, peanut rice, etc., a compound salty taste of dried shrimp and raw soy sauce, and a slight sweet and spicy taste. In fact, no matter what condiments are used, more importantly, it is the taste of hometown.
Basically, when "irrigating", sesame peanut butter will also be added, which is not the main flavor of the sand tea sauce, and the fusion is very harmonious, but more salty!
After serving, it is stirred quickly with lightning speed, and the aroma of sesame peanut butter comes out, "dyeing" the kway teows and pork with color and aroma!
The aroma of sesame seeds mixed with the pure white rice scent of the kon strips, the moment of entrance: Well, back home ~