Many people have a complex about food, even if they are now full of food, but there is always one or more childhood tastes hidden in the depths of memory, from time to time will come out, provoking taste buds, touching nerves, opening the valve of memory, infinitely recalling the old taste that is familiar and cannot be forgotten. The taste of memory is the taste of happiness, and once you think about it, you will unconsciously smile on your face, even if the past time is poor, poor, and sloppy.
South rice north, mention of rice hair cake, I believe it will trigger the memories of many people. Rice cake is a childhood delicacy for many people in many places. When my childhood life was not so rich, the most hungry thing was the white and sweet rice cake made by my mother. If you go home one day with your school bag on your back and go to the door and smell the rice cake that floats out of the kitchen, then you must hurry to throw the bag into the kitchen and wait for the moment when your mother opens the lid. For many children at that time, rice hair cake was simply delicious, it was a "hard dish" on the table, and it could eat itself with a white mouth. If there is a rice cake and a cream cake in front of me now, I will still choose the rice cake without hesitation, and I believe you are too.
I've loved rice hair cake for decades, and now, my kids love it too. From time to time, I will soak some rice, and the next day I will take it to make rice cake, and the child will eat rice cake every time, like I was very good at that time, the first time to hold it in my hand, bite it fiercely, chew it carefully, sweet and fluffy, soft and tender with Q bullets, while eating while admiring its deliciousness. As long as there is rice, you can make a delicious taste on the tip of the tongue, and I share it with everyone who likes rice cake.
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【Ingredients】: 300 grams of rice (indica rice), 40 grams of sugar, 40 grams of ordinary flour, 3 grams of yeast, 130 grams of water, a little lard.
【Specific method】:
1: Wash the rice two or three times, then add water to soak, put it in the refrigerator for one night and use it the next day. It should be noted here that everyone tries to choose indica rice, not japonica rice. Because the viscosity of indica rice is lower than that of japonica rice, it is more suitable for making rice cakes. However, if there is old rice at home, whether it is indica rice or japonica rice, it can be used to make rice cakes. The older the rice, the more delicious it is, and the rice cake is a good place to go at home.
2. The next day, the rice is cleaned twice, the rice is fished into the wall breaker, and then 130 grams of water are added, and the fruit and vegetable juice or milkshake function is activated, and the rice is ground into a very delicate rice milk.
3: Then add sugar, flour and yeast. I put 40 grams of white sugar, the sweetness is moderate, and the amount of white sugar can be controlled between 30-50 grams. Adding a little ordinary flour can help the rice cake to swell better, and in some places, the proportion of flour added to the cake is higher, all for one purpose.
4. Then stir all the ingredients evenly.
5, this is a good stirring look, the consistency is moderate to thick a little, the thicker the rice milk, the more fluffy the rice cake. After stirring well, cover the plastic wrap or cover a pot lid, let it sit, let it ferment, now the weather is down, the fermentation time is about an hour.
6, before fermentation, take out the mold, brush a thin layer of lard, with olive oil or corn oil can also be used.
7, this is fermented rice milk, you can see that the volume has become significantly larger, and the surface began to produce bubbles.
8, use a spoon to scoop up the fermented rice milk, do not stir, directly into the mold.
9, rice milk into the mold, eight points full, note that here must not be filled.
10, and then let stand for about ten minutes, the rice milk in the mold will continue to ferment until it is very full, and then it can be put on the pot.
11: Put cold water on the pot, steam on high heat, turn to medium heat after steaming, 20-30 minutes. The length of the mold depth is adjusted appropriately.
12, do not rush to take it out after turning off the heat, let it simmer for another ten minutes and then take it out, otherwise the cake will easily collapse.
13, dry until not hot, and then take out of the mold, because the mold brushed with oil, take out quite convenient.
14, look at its interior, the honeycomb is very obvious, this rice cake is both soft and Q elastic, delicious non-stick teeth, rice flavor is strong, delicious to stop, full of childhood taste.
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1, if you think that the bubble rice beating rice milk is too troublesome, you can buy ready-made sticky rice noodles, sticky rice noodles are rice noodles. The ratio of rice noodles to water is about 1:1.
2, the mold used in the recipe is a hamburger mold, 300 grams of rice, just use 3 hamburger molds, we can increase or decrease the amount of rice according to the actual needs.
3, if you do not like to use a small mold, you can directly use a flat bottom large container to steam, and also eliminate the process of secondary fermentation, after a good fermentation can be directly on the pot steaming.
4, before the pot, the surface of the rice milk can be decorated with your favorite nuts, red dates, cranberries, raisins, black sesame seeds and even osmanthus flowers can be. Of course, these ingredients can also be fermented together with mixed rice milk, depending on your preference.
5, the success of rice cake is the success of the rice cake is soft and elastic, eating does not stick to the teeth. Do not open the lid of the pot during steaming, if you can not judge whether it is cooked or not, then try to steam for a while, after turning off the heat, you can use the toothpick to judge: insert the toothpick into the rice cake and then pull it out, if the toothpick does not drag the mud with water, it means that it is in place.
I am a silent poet, a lawyer who loves home cooking and is good at making ordinary ingredients taste the best. If there are no special circumstances, basically adhere to the daily change and share more home-cooked recipes with everyone. Thank you for your attention and support, and thank you very much! At the same time, it is stated that this graphic work is silently composed of poetry original, and it is forbidden to carry and steal pictures from bad self-media.