Guilin rice noodles are a traditional snack in Guilin City, Guangxi Province, and have now become a national intangible cultural heritage, known for their smooth and sour taste. Guilin rice noodles have a long history, and it is said that it has been popular in the qin shi huang period, but it has a history of more than 2,000 years. Of course, Guangxi is a big province of long-winded powder, Guilin rice noodles can not only be popular in Guilin, Qinzhou people also love, there is a Guilin rice noodle shop that has been on fire for 29 years, the locals want to eat this bite will come to patronize, let's go to see it together!
<h1 class="pgc-h-arrow-right" data-track="11" >, a small street shop that has been on fire for 29 years</h1>
It's an ordinary street shop, no ornate decoration, the environment is not very good, just in the first floor façade of a two-story old house, there is no place to park, many locals are riding small electric donkeys. The small shop is not large, and on the right side of the entrance is the place where the flour is boiled, so you can see and eat all the ingredients with confidence. Several big sisters are very enthusiastic, hands and feet are also very sharp, the table these are very clean, will also take the initiative to ask whether to fry beans, crispy char siu these will also give a little more, although the shop is small and simple, but very grounded, let people feel warm.
Traditional Guilin rice noodles varieties of more, their home mainly sells brine powder, soup powder, char siu powder, crispy powder, beef powder, etc., as well as simple vegetarian powder, is 6 yuan 2 two, the price is very affordable, you can also add ingredients, there are beef oil and fruit marinade meat lean sausage can be added at will, the most popular is definitely meat powder, 9 yuan 2 two 10 yuan 3 two, is to blanch the rice flour dry, and then with the favorite ingredients, add brine peanut oil crispy soybean pepper garlic garlic green onion and so on to eat together, look at the color and flavor are complete, Eat in the mouth rich taste sweet and delicious, suitable for all kinds of people.
<h1 class="pgc-h-arrow-right" data-track="10" > two, 10 yuan 3 two eat not tired</h1>
Although Qinzhou's pig's foot powder is very famous, but the locals also love to eat this bowl of Guilin rice noodles, many people are from snacks to large, and their Guilin rice noodles are more suitable for the taste of Qinzhou people, generally dry fishing, eat to half want to feel thirsty, you can go to the soup yourself, it becomes soup powder, spend a portion of money to eat two kinds of taste, it is really cost-effective. If you fish dry, rice noodles and side dishes are easy to pinch with chopsticks, so that the taste is richer, rice noodles are elastic and very smooth, drizzled with secret marinade is particularly fragrant, fried soybeans are also very crisp and appetizing. On each table there are also sour shoots and sour peppers, dried red pepper rice vinegar and soy sauce to taste.
<h1 class="pgc-h-arrow-right" data-track="7" > three, sour shoot capers free plus non-stop</h1>
The taste of their home is good, two two three two are not tired, mainly the marinade is good, the rice noodles are also well picked, will not bite but not the kind of soft rotten taste, and the crispy char siu these are all made in the store, especially the sausage, specially found someone to order, outside can not eat such a taste. There are also capers on the table that can be added casually.
Although there are not many dishes in the store, and the taste is also very homely, but it is the feelings that Qinzhou people can't give up, many people will miss the taste of their home when they go out, the first thing to do when they go home is to rush a bowl of flour, even eat three meals in the morning, middle and evening, you like such rice noodles?