Zhengzhou, referred to as Zhengzhou, is the capital of Henan Province, Zhengzhou is located in central China, the lower reaches of the Yellow River, with a total area of 7446 square kilometers, a permanent population of 10.352 million people, Zhengzhou is an important birthplace of Chinese civilization, a national historical and cultural city. Famous attractions include: Shaolin Temple, Heaven and Earth, Song Mountain and so on. The city is introduced here, today to share with you these local specialties, see if there is anything you like!
One: Zhengzhou braised noodles
Zhengzhou braised noodles are a special snack in Zhengzhou, Henan Province. Braised noodles is a special cuisine of Zhengzhou, has a long history, is a kind of meat, vegetarian, soup, vegetables, rice gathered and have a traditional flavor snack, delicious, economical, many people like to eat, Zhengzhou braised noodles is made of high-quality high gluten flour as raw materials and broth plus a variety of side dishes, a kind of lasagna-like noodles. The soup is good gluten and high in nutrition.
Two: Zhengzhou dragon whisker cake
Dragon whisker cake is a long-standing snack in Zhengzhou, because the surface of the pastry is whisker-shaped, so it is called dragon whisker cake. It is made by mixing rice, flour, sugar, and oil with ginger, shrimp, salt, meat, egg floss, etc. It has the characteristics of beautiful color, sweet and salty, unique flavor and so on.
Three: Longhu cherry
Longhu cherry is a specialty of Longhu Town, Xinzheng City, Zhengzhou City, Henan Province, the new Zhengzhou Longhu Town large cherry color, rich in nutrition, large round grain, sugar, protein, vitamins, iron content in the fruit in the first among fresh fruits, has the reputation of "the first of a hundred fruits", is a real green fruit.
Four: Ding family tamales
Xinzheng Dingjia tamales originated from Dingjia Restaurant in Xinzheng County, Henan province at the end of the Qing Dynasty, with a history of 120 years, once under the guidance of the emperor's imperial chef, it will be the essence of the northern and southern flavors, and create a famous dish on the basis of tradition. Next, I will introduce its approach.
Main methods: choose pork on hard ribs, fat and lean, cut into two finger-wide, two-and-a-half-inch long, half-finger thick pieces of meat; millet or glutinous rice three dollars, clean and dried, mixed with peppercorns stir-fried into persimmon yellow, fragrant, rolled out; sugar six dollars, noodle sauce three dollars, green onion, ginger shredded, mixed with soy sauce to adjust well. The ribs are laid underneath and steamed until the basket is steamed. The red light is translucent and the aroma is fragrant, which makes people have a lot of appetite.
Well, today these 4 kinds of delicious food specialties, it is introduced here, welcome to leave a message, and participate in the discussion, this article is ranked in no particular order, the article materials are sourced from the network. #郑州 #