Chicken soaked with cold melon [Cantonese]

Recipe name Cold melon dip

Belongs to the cuisine of Cantonese cuisine

Type Alternative Diet

Basic features Cold melon soaking is a traditional Cantonese side dish, but it is changed to a typhoon shelter style, the taste is slightly spicy and slightly soupy, and it is extremely appetizing to eat.

Basic Ingredients 300g Cold Melon 200g 1 Green onion 1 coriander 10 pieces of kohlrabi 10 pieces of kohlrabi 1 piece of peel 1 piece of Tang parsley Ingredients and seasoning 1/2 teaspoon of peppercorns 1 teaspoon of dried garlic 1 teaspoon of peppercorns 1 teaspoon of Sichuan pepper salt 1 teaspoon of dried shrimp 1/3 teaspoon of sugar 1/3 teaspoon salt 1/3 teaspoon of sesame oil

Add the chicken and simmer for 2 hours until the flavor comes out.

Method 1: Stir-fry the cold melon in oil, that is, serve on the plate and set aside.

2: Pour out the excess oil, use a little oil to cook and add shallots, coriander, peppercorns, dried garlic, finger peppercorns, Sichuan pepper salt and shrimp and stir-fry together.

3: Stir-fry, add the soup base and cold melon to boil, sprinkle with sugar and salt to taste and serve.

4: Drizzle with sesame oil on the plate.

Tips

You can make your own shrimp and rice, just fry the shrimp and crush it. If you do not want to use shrimp and rice mushrooms, you can use mushrooms instead, which also has the effect of hanging taste. If you feel that the soup is troublesome, the soup base can be changed to canned chicken soup with grains. Welcome to upload your recipe compositions