Ingredients for >: 250 g of field chicken, 100 g of local bitter melon
> Ingredients: perilla, millet spicy, ginger, a little garlic
> excipients: salt 2 g, tea oil 50 g, monosodium glutamate 5 g, chicken essence 5 g
> preparation method:
1. Stir-fry the chicken with ginger and garlic in tea oil and broth for 5 minutes;
2. Bitter melon change knife cut strips, set aside;
3. Simmer the chicken with bitter melon, salt, monosodium glutamate, perilla, millet spicy, slightly juiced and served.
> features: the field chicken is tender and the soup is slightly bitter.
> price: 68 yuan / copy
> tip: The chicken should be fried in tea oil and simmered in broth
Remarks: The amount of ingredients used is for reference only and will be increased or decreased according to the specific situation.
Catering enterprises: Qingdan Niangshan Villa
Producer: Peng Can
Source: Hunan Vegetable People Micro-news
Editor: MicroLoblow Xiaowei
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