Saltwater duck, hundred fish feast, Zhengmao Zhai qingtuan... Reporters experience the famous food "hot chain" on the high-speed rail

In recent years, the railway department has successively launched the "One Bowl of Good Rice" project at various stations along the high-speed rail, such as saltwater duck and Confucius Temple dessert in Nanjing, wild wind crispy candy and ejiao in Jinan, duck neck and rice wine in Wuhan... You can taste it on the high-speed train. Not only that, the railway department and the government departments along the line work together to launch urban "specialties" for passengers. And these packages, are not cold chain box lunches, are all freshly fried, the whole "hot chain" 10 minutes directly to the table on the high-speed rail. The Yangtze Evening News reporter went to Huzhou Station and experienced the delivery process of the "hot chain".

Yangzi Evening News/Purple Cow News reporter Xu Yuanyuan

Freshly sautéed, delivered to passenger table in 10-15 minutes

Since August 28, Huzhou Station has officially launched a local Internet hot chain ordering service. Huzhou specialties, which are mainly based on local ingredients such as stalagmites and silver fish, will be cooked a la carte and delivered to the seat on the high-speed rail.

At the "high-speed rail on the tip of the tongue" meal processing point, which is 150 meters away from Huzhou Station, there is a 100㎡ dine-in restaurant. Inside the restaurant, the windows are clear and the fully transparent glass kitchen can be seen that the chefs are dividing the brine flavors such as chicken feet and duck neck of Zhou Shengji. At the same time, the dim sum of Masashige has also been assembled and waiting for shipment. At 11:34, the catering brother left from the restaurant and went to the station, and the catering package was delivered to the station staff in 6 minutes. After going through the security check, the station staff delivers the food to the platform, and finally the train attendant delivers it to the passengers. According to the head chef, this is called "three-stage delivery". The whole process took only 10 minutes. At about 11:45 a.m., a crew member on the G7695 train walked to the 14th car, and Mr. Zhang, 21, received a freshly baked hot-chain lunch. "Wow, the table can't be put down. I had eaten this fish and rice soup at the Hundred Fish Feast before, and I didn't expect to be able to eat it on the high-speed train. Mr. Zhang said.

Li Jiming, head of the kitchen at Huzhou Station, told reporters that there are currently two kinds of ordering channels that passengers can choose. One is ready-made, that is, the meal processing point is burned in advance and sent to the car. According to the regulations, from the time the dish is cooked to the time the passenger eats it for no more than two hours, the dish that has not been sold within two hours will be destroyed. The other is to place more accurate online orders. Passengers can order one hour in advance through the 12306 APP. The station can deliver 500 packages per day to passengers. The reporter learned that Nanjing's heat chain delivery can provide more than 2,000 freshly made hot chain packages for passing passengers every day.

Price from 35-90 yuan, taste "very local"

On the 12306 APP, the reporter saw that the price of the package ranged from 35 yuan to 90 yuan. 35 yuan is three dishes and one soup, there are three kinds of old law three fresh, Wuxingxi fish, stalagmite black fish fillet. 60 yuan of two meats, two vegetarian soups, there are eel stream fish, Wuxing double set. 90 yuan is a fish and meat double spelling, which is a set menu for two people. "Once eaten, it is the taste of hometown, these dishes are indeed very representative, can reflect the characteristics of our fish and rice town, and hope that the passengers who eat it can leave a good impression of Huzhou on their taste buds." Passenger Ms. Gao went to Wuyishan on a business trip, saw the display board in the station, and immediately ordered a package.

At Nanjing Station, passengers can order a three-color shrimp rice for 40 yuan, a tea tree mushroom beef fillet for 60 yuan and a saltwater duck set for 60 yuan. The price of small snacks ranges from 10-20 yuan. "The meals on the train are different from usual, such as fish we choose to have relatively few thorns, such as blackfish and brook fish." The reporter experienced a 60 yuan package, which was silver fish and brook fish, and basically did not need to spit out thorns.

Lou Yufeng, deputy director of the high-speed rail operation department of Zhejiang Railway Group, said that the "high-speed rail on the tip of the tongue" requires the joint efforts of the railway department and the local government department, like this Huzhou Station, the railway department joined hands with the Huzhou Transportation Group to introduce the local century-old food brand with the theme of "Huzhou Hundred Fish Banquet", relying on the extensive high-speed rail network resources to promote the dissemination of local specialties, beautiful scenery, culture and other elements.

Lou Yufeng said that around the hot spots of mass concern and expectation such as high-speed rail heat chain catering, high-quality agricultural and sideline products sales, cultural tourism publicity, etc., the railway department will continue to promote in-depth cooperation with the governments along the high-speed rail, continuously collect and select local specialty meals and foods, optimize and encrypt the layout of catering stations, and carefully create a "high-speed rail on the tip of the tongue" brand.

Source: Yangtze Evening News