Chestnut has the reputation of "the king of dried fruits", temperament, into the spleen, stomach, kidney meridians; has the effect of nourishing the stomach and spleen, tonifying the kidneys and strengthening the muscles, activating blood and stopping bleeding.
Whether it's the fried chestnuts all over the street or the pastries, it's delicious. Today' home grass teaches everyone not to use the oven chestnut crisp, crisp and soft, not at all lost to the oven to make out of ~
First of all, the chestnuts are peeled and steamed for 30 minutes, after steaming, add butter and sugar, mash, so that you can, if you want to be more delicate, you can go through the sieve again, I have a pound of chestnuts, add 20 grams of sugar, 50 grams of butter, the specific amount is increased or decreased proportionally according to the amount of chestnuts. Divide the mashed chestnut filling into 30 grams and refrigerate for later
Next make water oil skin and puff pastry, water oil skin is 300 grams of flour, 20 grams of sugar, with 150 ml of water, 60 grams of oil (cooking oil and lard are available) and into a smooth dough, the puff pastry is mixed with 120 grams of flour and 70 grams of oil (cooking oil and lard can be) mixed together, wrapped in plastic wrap and laid aside for 30 minutes.
Wrap the loose oil skin around the puff pastry and be sure to wrap it tightly
Roll out a large dough with a rolling pin, roll it out a little lighter, and distribute the puff pastry evenly, then roll up the dough and cut it into small pieces, roll it as tightly as possible, and cut the dough as long as possible
Tighten the two ends of the agent, roll out into a thick dough on both sides, put in the chestnut filling, and tighten it with the tiger's mouth
Roll out a little more embryo and you're done
Heat the pan and put the oil, put the raw embryos into the pan, fry until both sides are golden brown, cover the lid, fry for two to three minutes, then turn over and fry for two to three minutes, repeat this process 2-3 times until the cake body bulges up, and there is no raw noodles on the edges to turn off the heat.
So do not use the oven as sweet and crispy chestnut crisp to do a good job, but the chestnut is good, but do not eat more, otherwise it will be easy to stagnate, digestion is not good ~ like to give home grass like to pay attention to the comments ~