Preparation ingredients: 1000 grams of mustard lumps, 500 grams of soy sauce, 100 grams of sugar, 20 grams of osmanthus sauce, 10 grams of ginger shredded
Start making
1 Wash the mustard knots and cut them in half.
2 Sit in a pot and light the heat, add an appropriate amount of water to boil, add mustard knots and cook until you can poke through with chopsticks, and fish out the juice.
3 Sit in a pot and light the heat, pour in the soy sauce, add shredded ginger, sugar and osmanthus sauce to cook to taste, leave the heat and let cool.
4 Put the mustard in the sauce and marinate for 6 days, then remove and change to a knife.
Selected from the book "Pickles for a Learner", all rights reserved.