Seeing that the footsteps of the Mid-Autumn Festival National Day are getting closer and closer to us, and the atmosphere of the holidays is getting stronger and stronger, the small editor who is code words has already pressed the heart that wants to celebrate the festival.
Are you reading this article, do you have a good strategy to go to which city to visit and eat? (Torture of conscience)
If you haven't thought about where to go, don't worry, this time, the intimate editor dug up a treasure destination that is not only good for Jingmei niches, but also delicious on holidays.
It is known as the "Emerald City on the Polar Side" and it grows in obscurity in the southwest of our country.
People who have come here are all impressed by his uniqueness and magnificence, and even the famous traveler Xu Xiake has written "the first city on the edge of the pole" here.
This sentence has become its best business card, and this is Tengchong, Yunnan.
Compared with the provincial capital Kunming, the fiery must-go destination of Dali, Shangri-La, Xishuangbanna and other places, the aura of this small city in western Yunnan is too small, but in terms of heart, it is really underestimated by everyone.
Located at the junction of China and Myanmar, only more than 200 kilometers away from Myitkyina, Myanmar, it is easier for Tengchong people to go abroad than to leave the province.
Here has a climate that makes the people of the whole country envious, there is no severe cold in winter, no heat in summer, and it is easily listed in the TOP list of "the most suitable place for human habitation";
A small city is full of 99 volcanoes, each of which bears the mystery of thousands of years, which is simply a living "geological museum";
The unique geographical location also makes it have a unique food culture, which is completely different from the Dian taste, oily but not greasy, sour and spicy, fragrant and refreshing and unforgettable.
People here interpret the birth of Tengchong cuisine with their industrious hands, and from morning to night, flavored snacks stretch in the mouth.
Tengchong hot pot that pays attention to slow cooking, the most representative Dai flavor skimming, unforgettable and smooth "mind"
The rare bean flour necessary for breakfast, the unique flavor of horse meat, the tight and tender jar chicken, the appetizing and refreshing green dragon cross-sea soup...
This season can catch up with the tail of eating mushrooms, coupled with red snacks, every day is intertwined between fresh and spicy, it is really enjoyable.
The good news in Yunnan has also been one after another recently, and after the assessment of the expert group on epidemic prevention and control, since 8:00 on September 15, 2021, the medium- and high-risk areas in Yunnan have been cleared.
Under the protection, everyone can rest assured that there will be a most beautiful encounter with Tengchong. This time everyone can worry about 0, Xiaobian has prepared a detailed strategy for everyone to view + food, and quickly put it away.
All year round is a good time to play
Autumn is the most amazing
As a destination that combines culture and landscape, this small town is quiet and serene, simple and leisurely.
And because it is located on the border of Yunnan and Burma, it is a commercial and trade port connecting Yunnan to Myanmar, India, Pakistan and other Southeast Asian countries, and it is also the residence of 23 ethnic minorities, which makes it full of mystery.
Here, all year round is a good time to come here to play, and in autumn, this small city seems to be staging an autumn fairy tale, between stops and stops, we find that every place is worth our stay.
/ Ginkgo Village /
Golden fairy tale Ginkgo Village
：50rmb
Ginkgo Town is located 37 kilometers north of Tengchong City, close to Tengchong Volcanic Geothermal National Geopark.
It was once named after the scenery of "the village is in the forest, the tree is at home, and the person is in the painting" composed of 1,000 pure natural ginkgo trees that are more than 100 years old, and has the reputation of "the first village of ginkgo in China".
In the season of ginkgo leaves, Ginkgo Avenue will become the net red punching point of Ginkgo Town, and it is the "Ginkgo Forest Sea" that shocks everyone!
The cuisine made from ginkgo biloba is even more amazing and the variety is more abundant. A ginkgo tree can make a table of "ginkgo biloba feast" with a little use, and "one tree and one table feast" is enough to sum up its specialness.
/ Heshun Ancient Town /
Biwu Town is also one of the most simple towns of the Tea Horse Ancient Road
：80rmb
Heshun is a famous overseas Chinese township in Yunnan Province, and it is also a must-pass place for the tea horse ancient road and the southwest Silk Road.
For more than 600 years, the Culture of the Central Plains, the Culture of the Western Ocean, the Culture of Nanzhao and the Culture of the Frontier Regions have blended and collided here, thus forming the unique overseas Chinese culture and Mabang culture of Heshun.
There are 117 ming and qing dynasty ancient residences, as well as a large number of emblem-style buildings, as well as small bridges with ancient Jiangnan charm, flowing water, ancestral halls, archways, and ancient houses all over the ancient town.
Scattered here, there is a different style.
/ Tengchong Beihai Wetland /
Authentic ecological wetland
：110rmb
Walking into the North Sea wetlands, two things will jump faster: one is a heartbeat, and the other is a shutter. And walking into the North Sea wetland, two things slow down, one is a blink of an eye, the other is a step.
It is the best place to step on the grass, an authentic ecological wetland with wildflowers blooming all year round. In autumn, the meadows turn yellow and look like mature rice fields from a distance.
In the autumn, the North Sea wetlands are neither the heat and beauty of midsummer, nor the cold and depression of winter.
Blue sky, clear water, yellow grass, clear air, cool temperature, many birds and birds here roost breeding, chasing and playing.
The fish and birds in the lake and mountains, and the fragrance of rice in the wind and ripples, constitute a beautiful picture of charming scenery.
Essential bait wire
It is the concern of all Tengchong people
Bait silk is made from local specialty pulp rice and has a history of nearly 400 years. It is soft and bone-like, cooked for a long time, slightly hot and edible, and has a fine and sticky taste.
In Tengchong, bait silk has become an indispensable part of the lives of Tengchong people. So, in Tengchong, eat a bowl of bait, not enough? Let's have another bowl!
Miscellaneous sauce bait silk, clear soup bait silk, three fresh bait silk, sour soup bait silk, grilled meat bait silk, thin bean powder bait silk...
Or a variety of distinctive flavors, there is always one that suits you, if you really need it, and there is dry bait silk that can be processed and taken away.
Inch big mom bean noodle restaurant
As a century-old brand in Tengchong, inch big mother bean powder has become a taste of the tongue that is difficult for locals to give up.
The shop is in a small alley, a few simple tables, but the number of diners is endless, and the accents come from all over the world.
Bait silk tastes light, and extremely delicious, must add the store's special sauerkraut, with eating is really unforgettable to the entrance.
Thin bean flour soaked fritters are also his family's signature, but Xiaobian personally prefers to drink thin bean flour alone. Warm reminder: thin bean flour only has in the morning Oh ~ late then you can't eat thin bean flour and can only drink pea flour!
In addition, the rice noodles and snacks in the store are also absolutely superb, the key is that the cost performance is extremely high, five-star recommendation ~
Inch big mama bean flour restaurant: Heshun town Tengchong and Shun scenic area
Liqin bean flour shop
Liqin bean flour shop is already a household name in Tengchong. It attracts thousands of diners because of its fair price and outstanding taste.
Although it is extremely simple decoration, it is very neatly packed.
XiaoBian ordered a signature thin bean flour bait silk, the bait here does not seem to be boiled in water, it looks as thick as juice. Compared with bait silk and rice noodles, Xiaobian still recommends bait silk, and the soft and sticky taste of the entrance is really unforgettable.
Thin bean flour with a little spicy is also really recommended! The flavor is rich, and it doesn't take long for a bowl to be emptied.
You can also try the pine blossom cake in the store
Liqin bean flour shop: Dieyuan Road and Baofeng Road intersection north 100 meters north of the east road
Yuezhou a must-have sour soup bait silk
If there is no local partner to lead the way, this authentic small shop is likely to be missed.
7 yuan a bowl of sour soup bait, not only to satisfy the taste buds but also extremely high, when eating can also put a little chili oil, the bait silk wrapped in ingredients to eat together, so that the sour of sauerkraut and the aroma of pepper mixed together, very delicious.
Yuezhou a must-have sour soup bait silk: Tengyue Town Xiufeng Community Yantang Community No. 170 Attached No. 1
Authentic local specialties
It's always a thought possible
There are Fen restaurants
With less than 50 per capita, this is undoubtedly the treasure restaurant in Heshun Town.
The address is located in the southwest of the ancient town, which has been quietly open for many years, and even many local gourmets often come here to punch in, so everyone can rest assured.
The editor ordered the big rescue drive, the farmhouse roast meat, and the pea pointed tofu soup.
Big rescue: in fact, it is a fried bait block, the bait block is thin and flavorful, as a must-eat delicacy to Tengchong, this dish can rest assured that you can close your eyes;
Roasted pork: like fried pork belly, the skin is burnt and crispy, the meat is soft and rotten, even if it is fat, it will not be greasy at all;
Pea tip tofu soup: Whether it is made with meatballs or tofu soup, the taste is extremely matched, the entrance is sweet and delicious, and one part is not enough to drink.
Youfen Restaurant: At the foot of Zhongtian Temple in Heshun Town
Zhangjia courtyard heirloom ・ Heshun culture store
Stroll through the ancient town of Heshun in the evening, walk past the flower-filled lotus pond and the Zhang Ancestral Hall, and step into a century-old mansion.
The Zhangjia courtyard heirloom dishes are quietly hidden here, the hundred-year-old Zhangjia courtyard, the quaint dining environment, a picture of the quiet years.
Heirloom and shun stewed fish: the sauce is poured on the fish, the entrance taste is extremely strong, sour and spicy, the fish is very tender, the fish body also carries porcini mushrooms, cordyceps flowers, green pepper shreds to freshen, you can rest assured to close your eyes ~
Secret signature tofu: the dipping ingredients are more flavorful, not spicy and salty, and the color matching is also extremely extra,000 points, making the whole dish unique.
Zhangjia Courtyard Heirloom ・ Heshun Culture Store: 018 Township Road Zhang Clan Ancestral Hall next to the scenic spot
Beef cattle family copper scoop beef
For this store, Xiaobian only wants to use four words to describe, that is: so delicious!
Ordered a small portion of copper scoop beef, completely exceeded the expectations of the editor, and brought me a different surprise. The beef taste is extremely tender and smooth, and it is perfectly melted in the mouth, which is quite amazing.
There are also a variety of side dishes such as beef brisket beef tripe in the pot, which are fragrant and accompanied by a bowl of secret ingredients
There is also a homemade sour plum soup in the store, which is refreshing and thirst-quenching, which can't help but add to the icing on the cake for this meal.
Niu Niu Jia Copper Scoop Beef: Heshun Town Li Jia Lane Love Apartment 20 meters southbound
Wander around the town
Taste buds will find new surprises
Ming Kee yakiniku rice noodles roast meat roll powder
A snack bar that is also highly recognized by the locals, according to the xiaobian's ordering method, you can never go wrong: roast meat rice noodles + roast meat roll powder + pea yellow.
Dry roll powder is also a favorite of the editor: the sauce cucumber shredded fritters foam mung bean sprouts rolled in the burritos, personally feel that the taste is salty.
There are many kinds: bait, cold noodles, pea flour, rice noodles... The ingredients are different, the seasonings are the same, and the taste of the cold ingredients is slightly different, but the taste is really memorable.
Mingji roast meat rice noodle roast meat roll powder: No. 88, Yantang Community, Xiufeng Community, Reed Xue Road
Li Mian Zong Umami Garden
Li Mianzong, a long-established brand that has been open for more than 20 years, has been recommended by many local friends to the editor, and it is hidden in No. 54-55 Jiaochang Road in Tengchong District (in the alley near The Three Bridges Square)
Barbecue is the main feature, accompanied by Tengchong specialties, where you will find an endless stream of local foodies, as well as tourists who come to punch in like Xiaobian.
The three fresh bait silks that haunt the soul of the editor really bring out the three aspects of pork offal, pork liver and pork loin to the extreme. Not only is the entrance crisp, but the amount is also huge.
Everything you want to order at the barbecue stall, whether it's from the marinated sauce or the dipping water, there is absolute superiority, and there is always a reasonable but unexpected ingenuity.
Li MianZong Umami Garden: No. 54, Dongying Community, Guanyintang Community, Tengyue Town
The old Longjiang Dai flavor skimming
When I first heard about Apostrophe, I thought the name was simply too cute. I can't imagine how delicious it is for locals to haunt.
After tasting it, I deeply realized it. A bowl of skimming is the Dai family's summer summer relief artifact.
Ordered a cup of signature lemon sprinkles: lemon juice with raw leek chili noodles and sesame seeds and crushed peanuts... The taste of the entrance is extremely different.
The first-time friends may not be very comfortable, but after a while, they will feel the sweetness lingering in the mouth, and the aftertaste is endless
Longjiang Dai flavor skimming: Tengchong Tengyue Town Xiufeng Community Shuncheng Community No. 1 Yuecai Snack City
The store summary appears in the article:
Discussion today
What other treasures of Tengchong are worth Amway?